Organic Mild Cheddar Cheese Slices – CADIA®

Taste: When it comes to taste, organic mild cheddar cheese slices are in a league of their own. The creamy texture and subtle nutty flavor create a harmonious blend that’s perfect for any palate. Each bite is like a symphony of savory notes, with just the right amount of sharpness to keep you coming back for more. One of the standout qualities of these slices is their exceptional meltability. Whether you’re topping off a juicy burger or creating an ooey-gooey grilled cheese sandwich, these slices transform into velvety perfection when heated. The result? A melty masterpiece that will have your taste buds dancing with delight. But don’t let the name fool you – “mild” doesn’t mean lacking in flavor. These slices still pack plenty of punch without overwhelming your senses. Their balanced taste makes them incredibly versatile, allowing them to complement a wide range of dishes, from salads and wraps to charcuterie boards and snacks. The natural goodness shines through in every bite thanks to their organic ingredients. Made from milk sourced from grass-fed cows raised without synthetic hormones or antibiotics, these cheese slices are not only delicious but also better for the environment and our health. So whether you’re enjoying them on their own as a quick snack or incorporating them into your favorite recipes, one thing’s for sure – the taste experience offered by organic mild cheddar cheese slices is truly unforgettable! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic mild cheddar cheese slices are made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and has 7g of protein in each serving. Kosher and Organic. Uses: When it comes to organic mild cheddar cheese slices, the possibilities are endless. These versatile slices can be used in a variety of ways, adding a deliciously creamy and tangy flavor to any dish. Whether you’re making sandwiches, burgers, or even macaroni and cheese, these slices are sure to elevate your culinary creations. One of the most popular uses for organic mild cheddar cheese slices is in grilled cheese sandwiches. The rich and buttery flavor of the cheese pairs perfectly with crispy bread and creates a gooey melt that’s hard to resist. Add some sliced tomatoes or avocado for an extra burst of freshness. Another great way to use these slices is in burgers. Simply place a slice on top of your patty while it’s still on the grill and let it melt into perfection. The mild cheddar adds a savory element that takes your burger from ordinary to extraordinary. If you’re looking for something more indulgent, try using these slices in macaroni and cheese. The creamy texture melts beautifully into the pasta, creating a decadent dish that will have everyone coming back for seconds. Whether you’re using them in classic recipes or experimenting with new ones, organic mild cheddar cheese slices are sure to add a delightful twist to any meal. So go ahead, get creative in the kitchen and enjoy all the delicious uses this tasty cheese has to offer! History: The history of organic mild cheddar cheese slices dates back to the 12th century in the English countryside. Cheddar cheese itself has been enjoyed for centuries, but the concept of producing it using organic methods is a relatively recent development. It all began with farmers who recognized the importance of sustainable agriculture and ethically sourced ingredients. They realized that by using organic farming practices, they could produce high-quality milk from cows raised on natural pastures without the use of synthetic pesticides or antibiotics. With this newfound knowledge, cheesemakers started experimenting with creating a milder version of traditional cheddar cheese. The result was a smooth and creamy cheese with just a hint of sharpness – perfect for slicing and melting onto sandwiches or burgers. As demand for healthier food options grew, so did the popularity of organic mild cheddar cheese slices. People were drawn to its clean taste and appreciated knowing that it came from cows that were treated humanely and fed only natural diets. Today, organic mild cheddar cheese slices are enjoyed not only for their delicious flavor but also as a symbol of conscious consumption. By choosing this sustainably produced cheese, consumers are supporting farmers who prioritize environmental stewardship while still indulging in a tasty treat! So next time you’re craving some cheesy goodness, why not opt for organic mild cheddar cheese slices? Your taste buds will thank you, and Mother Nature will too! Testimonial: “As someone who values organic and natural food options, I am thrilled to have found these organic mild cheddar cheese slices. They’re not only delicious but also made with high-quality ingredients that I can feel good about feeding my family.” – Jamie P.

Nutrition Facts
6 servings per container
Serving size 1 Slice (28g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 10g	13%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 190mg	8%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 199mg	15%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk.

Country of Origin: USA