Kosher Dill Pickle Spears – CADIA®

Taste: When it comes to kosher dill pickle spears, the taste is a delightful blend of tangy and savory flavors. Each crisp spear is infused with a briny essence that tantalizes the taste buds from the first bite. The combination of vinegar, dill, garlic, and spices creates a harmonious balance that leaves a refreshing zing on your palate. The crunchiness of these pickles adds another layer of satisfaction to their overall appeal. Whether enjoyed alone as a snack or paired with sandwiches, burgers, or salads, kosher dill pickle spears add a burst of flavor to every dish. The sharpness of the vinegar cuts through richness and greasiness, making them the perfect accompaniment to heavier foods. Kosher dill pickle spears are not only delicious but also versatile in their applications. Their distinct taste profile makes them a beloved addition to various culinary creations and an essential pantry staple for pickle enthusiasts everywhere. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Sour, salty, tangy, sweet, vinegary, crunchy — made with cucumbers, water, vinegar, salt, dill, garlic, red pepper and other natural flavors. Kosher, Non-GMO and free from artificial flavors and colors. Uses: Kosher dill pickle spears are not just your average snack. These tangy and crunchy delights can be used in a variety of creative ways that go beyond a simple side dish. One popular use for kosher dill pickle spears is to chop them up and add them to salads for an extra burst of flavor and texture. The pickles complement the greens with their zesty taste. Another innovative way to enjoy kosher dill pickle spears is by incorporating them into sandwiches or wraps. Their briny kick pairs perfectly with deli meats, cheeses, and veggies, adding a distinctive twist to your lunchtime fare. For those who love experimenting in the kitchen, try using kosher dill pickle spears as a topping for burgers or hot dogs. The combination of juicy meat with the crispness of the pickles creates a mouthwatering experience that’s sure to please your taste buds. Get creative in the kitchen and explore all the different ways you can incorporate kosher dill pickle spears into your meals! History: The history of kosher dill pickle spears dates back to the 17th century when Jewish immigrants brought their traditional pickling methods to America. These pickles were first made using a brine of water, salt, and dill, giving them their distinct tangy flavor. Over time, the addition of garlic and other spices became common in the pickling process. Kosher dill pickle spears gained popularity in delis across the United States for their crisp texture and flavorful taste. They soon became a staple in sandwiches, burgers, and even enjoyed on their own as a crunchy snack. As demand grew, there have been modern innovations in pickling techniques, many still prefer the traditional recipe for its authentic flavor that harkens back to generations past. Testimonial: “I absolutely love the texture of these pickles! They are so crunchy and have a fresh taste with every bite. They have become a must have in our household.” – Josie L.

Nutrition Facts
About 12 servings per container
Serving size 1 spear (30g)
Amount per serving
Calories	5
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 330mg	14%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein <1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles tree nuts (walnut and hazelnut).

Country of Origin: Türkiye