Organic Fusilli Pasta – CADIA®

Taste: Taste is the ultimate judge when it comes to food, and organic fusilli pasta does not disappoint in this department. The first thing you’ll notice is its delightful texture – firm yet tender, with just the right amount of bite. The unique corkscrew shape of organic fusilli pasta allows it to hold onto sauces and flavors like no other. Whether you’re tossing it in a simple olive oil and garlic sauce or pairing it with a rich tomato-based ragu, every twist and turn of the pasta captures and enhances the accompanying ingredients. What sets organic fusilli pasta apart from its counterparts is its ability to absorb flavors effortlessly. This means that whether you prefer creamy Alfredo sauce or tangy pesto, each mouthful will be infused with deliciousness. Not only does organic fusilli pasta taste incredible on its own, but it also pairs beautifully with a variety of ingredients. From fresh vegetables like cherry tomatoes and spinach to proteins such as grilled chicken or shrimp, there are endless possibilities for creating scrumptious meals. In short, when it comes to taste, organic fusilli pasta delivers an unforgettable experience. Its impeccable texture combined with its exceptional ability to enhance flavors makes every meal truly extraordinary. Get ready to indulge in a symphony of tastes that will have you coming back for more! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic fusilli is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. This spring-like cut pairs well with thinner sauces and in pasta salads. Kosher, Non-GMO and Organic. Uses: Organic fusilli pasta is a versatile ingredient that can be utilized in countless ways to create delicious, satisfying meals. Its unique shape and texture make it perfect for holding onto sauces and ingredients, ensuring every bite is bursting with flavor. One popular use for organic fusilli pasta is in classic Italian dishes such as pasta salads or baked pasta casseroles. The spiral shape of the noodles allows them to trap bits of sauce, cheese, and other toppings, resulting in a dish that’s both visually appealing and mouthwatering. Another way to enjoy organic fusilli pasta is by tossing it with fresh vegetables and a light olive oil-based dressing. This creates a refreshing and nutritious meal that can be enjoyed hot or cold. Add some grilled chicken or shrimp for an extra protein boost if desired. For those who prefer heartier fare, organic fusilli pasta works beautifully in rich tomato-based sauces such as bolognese or arrabbiata. The curves of the noodles help hold onto the robust flavors of these sauces, making each bite more indulgent than the last. If you’re feeling adventurous, try using organic fusilli pasta as a substitute for traditional macaroni in homemade macaroni and cheese recipes. The spirals provide an exciting twist on this comfort food favorite while still maintaining its creamy goodness. There are endless possibilities when it comes to utilizing organic fusilli pasta in your cooking repertoire. Whether you’re looking for something light and refreshing or hearty and comforting, this versatile noodle will not disappoint! History: Organic fusilli pasta has a rich history that dates back centuries. It is believed to have originated in Southern Italy, where it quickly gained popularity due to its unique shape and versatility. The word “fusilli” itself comes from the Italian term “fuso,” meaning spindle, which perfectly describes the twisted spiral shape of this beloved pasta. The exact origins of fusilli are somewhat unclear, as various regions in Italy claim to be the birthplace of this delicious pasta. However, what remains consistent throughout its history is the appreciation for its taste and texture. Over time, fusilli became a staple in Italian cuisine and eventually spread to other parts of Europe and beyond. Today, it is enjoyed by people all over the world who appreciate its ability to hold sauces well while providing a satisfying chewy bite. In recent years, organic versions of fusilli pasta have become increasingly popular as more people prioritize healthier eating choices. Organic farming practices ensure that no harmful pesticides or chemicals are used during cultivation, resulting in a cleaner and more sustainable product. As we continue to embrace organic lifestyles and explore new culinary possibilities, one thing remains certain – organic fusilli pasta will always be cherished for its delicious taste and fascinating history. Testimonial: “I recently switched to using organic fusilli pasta, and I can confidently say that it has elevated my cooking to a whole new level. The spiral shape holds onto sauces perfectly, ensuring every bite is packed with flavor.” – Patrick M.

Nutrition Facts
About 8 servings per container
Serving size 3/4 cup (56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy