Kosher Dill Pickle Relish – CADIA®

Taste: The taste of kosher dill pickle relish is a delightful blend of savory, tangy, and slightly sweet flavors. With each crunchy bite, you’ll experience a burst of refreshing dill combined with the perfect balance of garlic and vinegar. These pickles are known for their bold and zesty taste that adds a kick to any dish or snack. The crisp texture of the pickle pairs perfectly with sandwiches, burgers, hot dogs, or even enjoyed on its own as a satisfyingly flavorful snack. Whether chopped up in potato salad or used as a topping for tacos, kosher dill pickle relish elevate the taste profile of any recipe they’re added to. The unique combination of ingredients gives these pickles their signature flavor profile that keeps people coming back for more. Get ready to awaken your taste buds with the irresistible taste of kosher dill pickle relish! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Sour, salty, tangy, sweet, vinegary, crunchy — made with cucumbers, water, vinegar, salt, dill, garlic, red pepper and other natural flavors. Kosher, Non-GMO and free from artificial flavors and colors. Uses: Let’s explore the versatile uses of kosher dill pickle relish! First and foremost, this tangy condiment is a staple on hot dogs and burgers. Its crunchy texture and zesty flavor elevate any grilled dish to a whole new level. In addition to being a classic topping for sandwiches, kosher dill pickle relish can also add a kick to salads, potato dishes, and even deviled eggs. The possibilities are truly endless! For those looking to get creative in the kitchen, try incorporating kosher dill pickle relish into your favorite recipes like tuna salad or macaroni and cheese for a unique twist that will surprise your taste buds. Whether you’re hosting a summer BBQ or simply spicing up your weekday meals, don’t underestimate the power of kosher dill pickle relish to take your dishes from ordinary to extraordinary. History: The art of pickling dates back thousands of years, with ancient civilizations preserving foods using brine and vinegar. In Jewish culture, pickles hold a special significance as they are often enjoyed during festive occasions and holidays. Kosher pickles gained popularity due to their preparation following strict Jewish dietary laws. The term “kosher” refers to the process by which food is prepared according to these guidelines. Dill pickles specifically became popular in Eastern Europe before making their way to America with immigrants. Today, kosher dill pickle relish is a staple in delis and households across the country, adding a tangy crunch to sandwiches and dishes. Next time you enjoy kosher dill pickle relish, remember the long and flavorful history that has led it to your plate. Testimonial: “I am blown away by the taste of this kosher dill pickle relish! It is tangy, crunchy, and just the right amount of sweetness. I can’t imagine having a hot dog without them now!” – Kelsey B.

Nutrition Facts
22 servings per container
Serving size 1 Tbsp (15g)
Amount per serving
Calories	0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 190mg	8%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles tree nuts (walnut and hazelnut).

Country of Origin: Türkiye