Organic Vegetarian Harvest Chili – CADIA®

Taste: The taste of organic vegetarian harvest chili with quinoa is a symphony of flavors that will dance on your palate. The combination of fresh vegetables, savory spices, and protein-rich quinoa creates a deliciously satisfying dish that is both comforting and nourishing. Each spoonful bursts with the earthy sweetness of seasonal vegetables, complemented by the hearty texture of the quinoa. The medley of ingredients blends harmoniously to create a rich and robust flavor profile that will leave you craving more. Whether you prefer your chili mild or spicy, this recipe can be easily customized to suit your taste preferences. Adjust the seasonings to add an extra kick or keep it mellow – either way, you’ll be treated to a bowl full of warmth and goodness in every bite. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world The BPA-Free lightweight pouch is easy to grab on the go and keeps the soup fresh and ready. Organic and free from artificial flavors, colors and preservatives. Uses: Looking to add a nutritious and flavorful dish to your weekly meal rotation? Look no further than this Organic Vegetarian Harvest Chili with Quinoa! Not only is it delicious, but it’s also versatile in its uses. This hearty chili can be enjoyed on its own as a satisfying meal, perfect for lunch or dinner. The combination of organic vegetables, beans, and quinoa provides a protein-packed option for vegetarians. For those looking to switch things up, consider using the chili as a filling for tacos or burritos. The robust flavors of the harvest chili pair perfectly with soft tortillas and your favorite toppings like avocado, salsa, and vegan cheese. Alternatively, you can serve this chili over a bed of greens for a nutrient-rich salad option. The warm chili adds depth to the salad while providing plenty of fiber and essential nutrients. Get creative with how you enjoy this Organic Vegetarian Harvest Chili with Quinoa – the possibilities are endless! History: The history of organic vegetarian harvest chili dates back to ancient civilizations where people cultivated the earth and harvested ingredients straight from nature. Over time, different cultures embraced plant-based diets and incorporated hearty vegetables, beans, and spices into their traditional dishes. As culinary practices evolved, so did the recipes for vegetarian chili. In recent years, there has been a resurgence of interest in organic and sustainable farming methods, leading to an increased focus on using fresh, locally sourced ingredients in cooking. This trend has revitalized the popularity of organic vegetarian harvest chili as a wholesome and flavorful dish that celebrates the bountiful produce of each season. By honoring the roots of this nourishing meal while embracing modern values of health and sustainability, organic vegetarian harvest chili continues to be a beloved staple in kitchens around the world. Testimonial: “It’s like a warm hug in a bowl, I never knew vegetarian chili could be this flavorful and satisfying!” – Peyton W.

Nutrition Facts
1 serving per container
Serving size 1 container (400g)
	Per 1 Cup		_	Per Container
Calories	190		300
% Daily Value*			_	% Daily Value*
Total Fat	7g	9%	_	11g	14%
Saturated Fat	1g	5%		1g	5%
Trans Fat	0g			0g
Cholesterol	0mg	0%		0mg	0%
Sodium	550mg	24%		890mg	39%
Total Carbohydrate	23g	8%		37g	13%
Dietary Fiber	6g	21%		10g	36%
Total Sugars	7g			11g
Incl. Added Sugars	1g	2%		1g	2%
Protein	8g			12g
Vitamin D	0mcg	0%		0mcg	0%
Calcium	94mg	8%		153mg	10%
Iron	4mg	20%		6mg	35%
Potassium	770mg	15%		1260mg	25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles coconut.

Country of Origin: Lithuania