Brown Rice Fusilli – CADIA®

Taste: When it comes to taste, brown rice fusilli offers a delightful nutty flavor that sets it apart from traditional pasta varieties. The earthy undertones of the brown rice lend a richness to each bite, enhancing the overall dining experience. The texture of brown rice fusilli is uniquely chewy and satisfying, providing a hearty base for your favorite sauces and toppings. Whether paired with a creamy Alfredo or a zesty marinara, this pasta holds its own in terms of taste and consistency. Unlike some gluten-free alternatives that can be bland or mushy, brown rice fusilli maintains its integrity during cooking, resulting in perfectly al dente noodles every time. With each twirl of your fork, you’ll savor the robust flavor profile that only brown rice fusilli can deliver. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Fusilli is made with high quality sourced, non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Looking to add a healthy twist to your pasta dishes? Look no further than brown rice fusilli! This versatile gluten-free alternative is perfect for creating delicious and nutritious meals. One of the best uses for brown rice fusilli is in classic pasta dishes like spaghetti bolognese or creamy carbonara. The spiral shape of fusilli allows sauces to cling on, ensuring each bite is full of flavor. For a lighter option, try tossing cooked brown rice fusilli with fresh vegetables and a drizzle of olive oil for a quick and easy pasta salad. It’s the perfect dish for picnics, potlucks, or as a simple weekday lunch. If you’re feeling adventurous, use brown rice fusilli in stir-fries or casseroles for added texture and nutrition. The possibilities are endless when it comes to incorporating this healthy pasta alternative into your favorite recipes. History: The history of brown rice fusilli traces back to ancient civilizations where rice was a staple food. Over time, people began experimenting with different ways to enjoy this nutritious grain. This led to the creation of various pasta shapes using rice flour as a base. In the quest for healthier alternatives, brown rice fusilli emerged as a popular choice among health-conscious individuals. Its gluten-free and whole grain properties make it a versatile option for those with dietary restrictions or preferences. With roots in traditional Italian cuisine, brown rice fusilli has now become a global favorite for pasta lovers looking to add a nutritious twist to their meals. The evolution of this unique pasta shape highlights the ongoing innovation in the culinary world. Today, brown rice fusilli continues to be celebrated for its delicious taste and wholesome goodness, making it a go-to ingredient for creating flavorful and satisfying dishes that everyone can enjoy. Testimonial: “I have been searching for a healthy alternative to regular pasta and I finally found it with brown rice fusilli! Not only is it gluten-free, but the taste and texture are just like traditional pasta. It’s a game changer in my household.” – Daniel R.

Nutrition Facts
About 8 servings per container
Serving size 2/3 cup (56g)
Amount per serving
Calories	200
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 4g
Vitamin D 0mcg	0%
Calcium 5mg	0%
Iron 1mg	4%
Potassium 138mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada