Unsalted Alaskan Pink Salmon – CADIA®

Taste: Experience the pure taste of wild-caught unsalted Alaskan pink salmon in every bite – whether enjoyed straight from the can or incorporated into your favorite recipes. Elevate your meals with this premium seafood option that brings a touch of Alaska’s pristine waters to your table. The salmon boasts a mild and delicate flavor that is not overpowering, making it a versatile option for various dishes. Its tender texture adds a satisfying element to salads, sandwiches, pasta dishes, or simply enjoyed on its own. The natural sweetness of the salmon shines through without being overly salty or fishy. This makes it appealing even to those who may not typically enjoy seafood. The freshness of Alaskan Pink Salmon elevates any recipe it’s added to and brings a burst of umami goodness to every bite. Whether you’re craving a light lunch or planning an elegant dinner spread, this canned salmon offers a delicious solution that will impress your taste buds with its subtle yet delightful flavor profile. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural unsalted Alaskan pink salmon is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: Looking for a versatile ingredient to add to your meals? Canned unsalted Alaskan pink salmon is a fantastic choice! This high-quality product can be used in a variety of dishes, making it a staple in any kitchen. One popular way to use canned unsalted Alaskan pink salmon is in salads. Simply mix it with fresh greens, vegetables, and your favorite dressing for a quick and nutritious meal. Another delicious option is incorporating it into pasta dishes. The flaky texture of the salmon pairs perfectly with al dente noodles and creamy sauces. For those looking for a protein-packed snack or appetizer, consider making salmon patties. Mix the canned salmon with breadcrumbs, eggs, and seasonings before pan-frying them until golden brown. The possibilities are endless when it comes to using canned unsalted Alaskan pink salmon in your cooking endeavors! History: The history of canned unsalted Alaskan pink salmon dates back to the late 19th century when canning technology revolutionized the seafood industry. Salmon fishing in Alaska has a rich heritage, with indigenous communities relying on this prized fish for sustenance and trade for centuries. As demand for salmon grew, canneries sprung up along the coast of Alaska, preserving the wild-caught fish in convenient cans for consumers worldwide. Alaskan pink salmon specifically gained popularity due to its delicate flavor and vibrant color, making it a favorite choice among seafood enthusiasts. Over time, canned unsalted Alaskan pink salmon became synonymous with quality and freshness, thanks to strict harvesting regulations and sustainable practices in the region. Today, this historical delicacy continues to delight taste buds around the globe, offering a taste of tradition from America’s last frontier. Testimonial: “I was surprised how tender and flavorful the salmon was! It has now become a staple in my pantry and is a great addition to any dish.” – Henry C.

Nutrition Facts
About 1 servings per container
Serving size 1 can (110g)
Amount per serving
Calories	120
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 65mg	22%
Sodium 240mg	10%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 26g
Vitamin D 6.6mcg	35%
Calcium 10mg	0%
Iron 0.6mg	4%
Potassium 230mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.