Organic Coconut Flour – CADIA®
CADIA® ORGANIC

Organic Coconut Flour – CADIA®

Our organic coconut flour is a gluten-free, high-fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour, giving your favorite baked goods recipes a rich texture and mild sweetness.

Size: 16 oz.
Pack of 6
UPC: 815369013451
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Taste: Our Organic coconut flour is a gluten-free, high-fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour, giving your favorite baked goods recipes a rich texture and mild sweetness. One great thing about organic coconut flour is that it doesn’t have an overly dry or gritty texture like some gluten-free flours tend to do. Instead, the fine consistency creates smooth batters and doughs. The light texture of coconut flour creates airy and moist treats, perfect for those looking to experiment in the kitchen. When it comes to taste, organic coconut flour offers a delicate yet distinct flavor profile that sets it apart from traditional flours. Its subtle hint of coconut adds a touch of sweetness to baked goods and savory dishes alike. The natural sweetness of coconut flour makes it an ideal choice for desserts like cakes, muffins, and cookies. It pairs beautifully with ingredients like chocolate, fruits, and nuts, enhancing the overall taste experience. Additionally, its slightly nutty undertones can elevate the flavor of pancakes or bread recipes. Whether you’re following a gluten-free diet or simply seeking new culinary adventures, organic coconut flour brings a unique twist to your recipes. Experiment with this versatile ingredient to discover its delicious potential in both sweet and savory creations! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world CADIA® all-purpose flour is organic and unbleached—a kitchen staple.Organic, Kosher Non-GMO and Gluten-Free. Uses: Organic coconut flour is a versatile ingredient that can be used in a variety of ways to add a nutritious twist to your favorite recipes. Its light texture and subtle sweetness make it a popular choice for baking, especially for those following gluten-free or paleo diets. You can use organic coconut flour to create fluffy pancakes, moist muffins, and delicious cakes without sacrificing taste or texture. It’s also great for coating chicken or fish before frying, adding a crispy crunch that pairs perfectly with the hint of coconut flavor. In addition to baking, organic coconut flour can be used as a thickening agent in soups and sauces or as a binder in meatballs and veggie burgers. You can even sprinkle it on top of yogurt or oatmeal for an added boost of fiber and nutrients. Whether you’re looking to experiment with new flavors in the kitchen or simply trying to eat healthier, organic coconut flour is a pantry staple worth exploring. History: Organic coconut flour has a rich history dating back centuries. Coconut flour is made from dried coconut meat that is ground into a fine powder, making it a versatile and nutritious alternative to traditional wheat flours. Coconuts have been a staple in diets across the tropics for generations, providing communities with sustenance and flavor. The process of creating coconut flour involves drying the white flesh of mature coconuts before grinding it down into a soft, airy texture. This gluten-free flour gained popularity in recent years as more people sought out healthier alternatives in their baking and cooking. With its mild taste and high fiber content, organic coconut flour has become a favorite among health-conscious individuals looking to incorporate nutrient-rich ingredients into their diets. The history of organic coconut flour showcases how traditional practices can be adapted to modern lifestyles without compromising on taste or quality. Testimonial: “I absolutely love this coconut flour! It has transformed all of my favorite recipes into much healthier alternatives without sacrificing the taste or texture.” – Sandra S.

Organic Coconut Flour.

Store dry and out of sunlight in a sealed container.

Nutrition Facts
About 30 servings per container
Serving size 2 Tbsp (15g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 5g 18%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 170mg 4%
Phosphorus 60mg 4%
Magnesium 30g 8%
Zinc 0.6mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Tree Nut (Coconut).

Produced in a facility that also handles eggs, milk, sesame, soy, other tree nuts (almonds, walnuts, and pecans), and wheat.

Country of Origin: USA

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.