Organic No Stir Creamy Peanut Butter

Taste: When it comes to taste, organic no stir creamy peanut butter is truly a delight for the senses. The smooth and velvety texture spreads effortlessly onto your favorite bread or cracker, creating a luscious mouthfeel that will have you coming back for more. But what sets this peanut butter apart from the rest is its rich and roasted flavor. Made from carefully selected organic peanuts, each jar of no stir creamy peanut butter bursts with nutty goodness. The natural sweetness of the peanuts shines through, complemented by a subtle hint of salt that perfectly balances the overall taste. Whether enjoyed on its own as a quick snack or incorporated into your favorite recipes, this delectable spread adds depth and creaminess to any dish. From classic PB&J sandwiches to decadent desserts like peanut butter cookies or fudge brownies – the possibilities are endless when it comes to incorporating this irresistible flavor into your culinary creations. So go ahead and take a spoonful (or two!) straight from the jar. Savor every bite of organic no stir creamy peanut butter. Trust us, once you try it, you’ll never want to go back to ordinary peanut butters again! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our no stir creamy peanut butter is crafted the old-fashioned way from organic dry roasted peanuts, sustainably sourced palm fruit oil, cane sugar, and a touch of salt for a rich, nutty flavor with a smooth texture. It is perfect for classic peanut butter and jelly sandwiches, or for baking into warm, homemade peanut butter cookies. It is Gluten-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are endless ways to incorporate organic no stir creamy peanut butter into your daily meals and snacks! Its smooth texture and rich flavor make it a versatile ingredient that can enhance both sweet and savory dishes. In the morning, spread some of this delicious peanut butter on toast or add a dollop to your oatmeal for a protein-packed breakfast. You can also blend it into smoothies for an extra dose of creaminess and nutty goodness. For lunch, whip up a quick and easy peanut sauce by combining organic no stir creamy peanut butter with soy sauce, lime juice, garlic, and ginger. Drizzle it over noodles or use it as a dipping sauce for fresh spring rolls. Looking for a satisfying snack? Grab some apple slices or celery sticks and dip them in organic no stir creamy peanut butter. The combination of crisp fruit or veggies with the smoothness of the peanut butter is simply irresistible! And let’s not forget about dessert! Use this peanut butter as an ingredient in homemade energy balls, cookies, or even ice cream. Its natural sweetness adds depth of flavor to any treat. The possibilities are truly endless when it comes to using organic no stir creamy peanut butter in your culinary creations. Get creative in the kitchen and enjoy all the delicious ways you can indulge in this delightful spread! History: Peanut butter has been enjoyed for centuries, with its origins dating back to the Aztecs and Incas who were known to grind peanuts into a paste-like consistency. However, it wasn’t until the late 19th century that peanut butter as we know it today started gaining popularity in the United States. The credit for popularizing peanut butter goes to Dr. John Harvey Kellogg, who is well-known for his inventions in the field of health foods. In 1895, he patented a process for creating peanut butter by grinding roasted peanuts into a smooth paste. At first, it was primarily used in sanitariums and served as a protein-rich alternative to meat. As time went on, more people began recognizing the deliciousness and versatility of this creamy spread. The production of peanut butter became more widespread during World War I when it was included in soldiers’ rations due to its high nutritional value and long shelf life. Over the years, various innovations have been made to improve upon traditional peanut butter recipes. One such innovation is organic no-stir creamy peanut butter—a product that combines all-natural ingredients with convenience. Today, organic no-stir creamy peanut butter continues to be loved by many individuals seeking a healthier option without compromising on taste or texture. Testimonial: “This creamy peanut butter has become a staple in our household! My kids love it on sandwiches or as a dip for their veggies. And as a parent concerned about nutrition and avoiding unnecessary additives, I appreciate that it is made from only natural ingredients.” – Rick S.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	190
% Daily Value*
Total Fat 15g	19%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	11%
Total Sugars 3g
Includes 1g Added Sugars	2%
Protein 7g
Vitamin D	0%
Calcium	0%
Iron	0%
Potassium	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Peanuts.

Processed in a facility that only handles peanuts.

Country of Origin: USA

FAQs:

WHAT KIND OF PALM OIL IS USED IN CADIA^® PEANUT BUTTERS?
The palm oil used in our products is an Agripalma palm oil product from Ciranda. This is considered “conflict-free palm oil” and is produced on two islands off the coast of Africa; Sao Tomé and Principe.