Organic No Stir Crunchy Peanut Butter – CADIA®

Taste: When it comes to taste, organic no stir crunchy peanut butter is a true delight for the senses. The first thing you’ll notice is the rich and robust flavor of roasted peanuts. Unlike its smooth counterpart, this version offers an added dimension with its delightful crunch. Each bite is filled with tiny nutty morsels that add texture and enhance the overall experience. This organic spread is all about quality ingredients. Made from carefully selected organic peanuts, this peanut butter boasts a pure and natural taste that will leave your taste buds singing. You won’t find any artificial additives or preservatives here – just wholesome goodness in every spoonful. The beauty of no-stir peanut butter lies in its ease of use. No more struggling to mix oil and solids together! With this convenient option, you can enjoy the perfect consistency without any hassle or mess. Whether you’re spreading it on toast or using it as a dip for apple slices, you’ll appreciate how effortlessly it glides onto your chosen canvas. One might wonder how something so delicious could also be nutritious. Well, rest assured that organic no stir crunchy peanut butter has got your back in the health department too! Packed with protein, fiber, healthy fats, and essential vitamins and minerals like vitamin E and magnesium – it’s truly a guilt-free indulgence. So go ahead and indulge yourself in the irresistible combination of flavors offered by organic no stir crunchy peanut butter – your taste buds will thank you! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic no stir crunchy peanut butter is crafted from organic dry roasted peanuts, sustainably sourced palm fruit oil, cane sugar, and a touch of salt for a rich, nutty flavor with a distinctive crunch. It is perfect for classic peanut butter and jelly sandwiches, or for baking into warm, homemade peanut butter cookies. It is Gluten-Free, Kosher, Non-GMO, Organic and Vegan. Uses: There are endless ways to enjoy organic no stir crunchy peanut butter! Whether you’re a fan of sweet or savory, this versatile spread can elevate any dish. In the realm of breakfast, slather it on toast or swipe it onto pancakes for an indulgent morning treat. For a protein-packed snack, dip apple slices or celery sticks into this nutty goodness. It adds a satisfying crunch and depth of flavor to smoothies too! When it comes to baking, organic no stir crunchy peanut butter takes cookies and brownies to another level. The chunky texture adds delightful pockets of nuttiness in every bite. If you’re feeling adventurous in the kitchen, experiment with Asian-inspired dishes like satay sauce for grilled chicken skewers or as a base for homemade pad Thai. Don’t limit yourself to just food – try using organic no stir crunchy peanut butter in homemade beauty products! Its natural oils make for a moisturizing hair mask or body scrub. The possibilities are truly endless when it comes to incorporating this delicious spread into your daily routine. Get creative and discover new uses that will have your taste buds singing with joy! History: Peanut butter has a rich and fascinating history that spans several centuries. The origins of this beloved spread can be traced back to the ancient Incas and Aztecs, who used peanuts to create a paste-like substance. However, it wasn’t until the late 19th century that peanut butter as we know it today began to take shape. It was in 1884 when Marcellus Gilmore Edson, a Canadian chemist and pharmacist, filed for the first patent for peanut paste. This early version of peanut butter was primarily used as a protein-rich food source for people with dental issues who struggled to chew solid foods. Fast forward to the early 20th century, when Dr. John Harvey Kellogg (yes, the same Kellogg behind your breakfast cereal) invented a process called “milling” which produced smoother and creamier peanut butter. This innovation made it more accessible and appealing to consumers. Over time, different variations of peanut butter emerged – from creamy to crunchy – catering to various taste preferences. And now we have organic no-stir crunchy peanut butter, offering health-conscious individuals an option that combines natural ingredients with irresistible texture. The journey of peanut butter is one rooted in innovation and adaptation; its popularity continues to grow today as more people discover its deliciousness and versatility in recipes ranging from sandwiches to desserts. So next time you enjoy some organic no-stir crunchy peanut butter on toast or incorporate it into your favorite dish, remember the long and intriguing history behind this iconic spread! Testimonial: “As someone who values sustainability and health, I appreciate that this peanut butter is made from organic ingredients. Plus, it’s so convenient not having to stir it every time I want a snack or sandwich. Highly recommend it!” – David P.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	190
% Daily Value*
Total Fat 15g	19%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	11%
Total Sugars 3g
Includes 1g Added Sugars	2%
Protein 7g
Vitamin D	0%
Calcium	0%
Iron	0%
Potassium	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Peanuts.

Processed in a facility that only handles peanuts.

Country of Origin: USA

FAQs:

WHAT KIND OF PALM OIL IS USED IN CADIA^® PEANUT BUTTERS?
The palm oil used in our products is an Agripalma palm oil product from Ciranda. This is considered “conflict-free palm oil” and is produced on two islands off the coast of Africa, Sao Tomé and Principe.