Organic Sesame Seed Tahini – CADIA®

Taste: Taste is where organic sesame seed tahini truly shines, offering a flavor profile that is both distinct and delightful. Made from ground sesame seeds, this creamy paste boasts a rich and nutty taste with a slight hint of bitterness. Its smooth texture adds depth to any dish it graces. When you take your first bite of sesame seed tahini, you’ll immediately notice the earthy undertones mingling with a subtle sweetness. The natural oils present in the sesame seeds give the tahini its velvety consistency while enhancing its overall flavor. One of the most remarkable things about sesame seed tahini is its versatility. It acts as a blank canvas for other ingredients, seamlessly blending into both sweet and savory dishes alike. Whether used as a dip for fresh veggies or incorporated into dressings, sauces, or baked goods, this ingredient brings an irresistible creaminess and complexity to every recipe. The unique taste profile of sesame seed tahini lends itself well to Middle Eastern cuisine like hummus or baba ganoush but don’t let it limit your creativity! Experiment by adding it to smoothies or using it as a spread on toast with honey for breakfast – the possibilities are endless! No matter how you choose to enjoy it, one thing’s for sure: once you experience the tantalizing taste of organic sesame seed tahini, there’s no turning back! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Carefully made from finely ground organic sesame seeds that are rich in flavor, our tahini has a creamy texture and a nutty taste. It is perfect for use in dips such as hummus or baba ganoush, for spreading in sandwiches or on toast, or enjoyed as a dip. It is Organic, Gluten-Free, Kosher, Non-GMO, and Vegan. Uses: Organic sesame seed tahini is a versatile ingredient that can be used in a variety of dishes to add depth and flavor. Its creamy texture and nutty taste make it a popular choice for both sweet and savory recipes. In the kitchen, sesame seed tahini can be used as a spread on toast or crackers, similar to peanut butter. It can also be drizzled over salads or roasted vegetables to add richness and complexity. Additionally, it is commonly used as an ingredient in dressings, dips, and sauces such as hummus or baba ganoush. For those with a sweet tooth, sesame seed tahini can be incorporated into desserts like cookies, brownies, or energy balls. Its unique flavor profile adds a delightful twist to traditional treats. Beyond its culinary uses, sesame seed tahini has also found its way into the world of beauty and skincare. Due to its high vitamin E content and moisturizing properties, some people use it as an ingredient in homemade face masks or body scrubs. Whether you’re looking to enhance your meals or experiment with new recipes, sesame seed tahini offers endless possibilities in the kitchen. Give it a try and discover how this humble ingredient can elevate your culinary creations! History: Sesame seed tahini has a rich and fascinating history that dates back thousands of years. Its origins can be traced to ancient civilizations in the Middle East, where sesame seeds were highly valued for their nutritional benefits and culinary versatility. The use of sesame seeds and tahini spread throughout the Mediterranean region, becoming an integral part of various cuisines. It was not only cherished for its taste but also revered for its medicinal properties. In fact, it is believed that the Egyptians used tahini as a healing remedy for ailments such as digestive issues and joint pain. Over time, sesame seed tahini gained popularity beyond the Middle East and Mediterranean regions. Today, it is widely enjoyed all over the world as a delicious ingredient in dishes ranging from traditional hummus to salad dressings, sauces, desserts, and even smoothies. As globalization continues to bring diverse flavors together, sesame seed tahini remains an enduring symbol of cultural exchange through food. Its journey from ancient civilizations to modern kitchens is a testament to its timeless appeal and versatility. So next time you indulge in this creamy delight made from humble sesame seeds, remember that you are savoring centuries-old traditions passed down through generations – a true taste of history! Testimonial: “Sesame seed tahini has been a game-changer for me in the kitchen! It adds such a rich and creamy flavor to my homemade hummus and salad dressings. Plus, it’s packed with nutrients that keep me energized throughout the day.” – Sarah K.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	210
% Daily Value*
Total Fat 19g	24%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4g	1%
Dietary Fiber 3g	11%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 6g
Vitamin D	0%
Calcium	2%
Iron	10%
Potassium	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame Seeds.

Manufactured in a peanut-free facility that also processes soy and tree nuts.

Country of Origin: USA