Organic Creamy No Salt Peanut Butter – CADIA®

Taste: The smooth and velvety texture of organic creamy no salt peanut butter spreads effortlessly on toast, blending seamlessly with each bite. Its rich nutty flavor dances across your taste buds, leaving you craving for more. What sets this organic version apart is the absence of added salt, allowing the natural sweetness of the peanuts to shine through. It’s pure indulgence without any unnecessary sodium lingering in every scoop. The creaminess of this peanut butter adds a delightful mouthfeel that makes every bite incredibly satisfying. Whether enjoyed solo or paired with other ingredients like honey or banana slices, its taste elevates any ordinary snack or meal into something extraordinary. One spoonful will transport you back to childhood memories – PB&J sandwiches lovingly prepared by mom or grandma. There’s something nostalgic about the familiar and comforting flavor that brings warmth and joy even as an adult. Organic creamy no salt peanut butter is not just delicious; it also offers a healthier alternative compared to its conventional counterparts. Made from high-quality organic peanuts without any artificial additives or preservatives, it provides essential nutrients such as protein and healthy fats while still being utterly scrumptious. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Bursting with rich, nutty flavor, this no salt creamy peanut butter is crafted from organic dry roasted peanuts and blended until it has its smooth, classic texture. It is perfect for classic peanut butter and jelly sandwiches, or for baking into warm, homemade peanut butter cookies. It is Organic, Gluten-Free, Kosher, Non-GMO and Vegan. Uses: Organic creamy no salt peanut butter is incredibly versatile and can be used in a variety of ways. Whether you want to whip up a quick snack or create a delicious meal, this pantry staple has got you covered. One popular use for organic creamy no salt peanut butter is as a spread on toast or crackers. The smooth, creamy texture adds richness to every bite, while the natural sweetness of the peanuts shines through. It’s perfect for breakfast or even as an afternoon pick-me-up. Another creative way to use organic creamy no salt peanut butter is in smoothies and shakes. Adding just a spoonful can give your drink a nutty flavor and add extra creaminess without any added salt. Plus, it’s packed with protein and healthy fats, making it an excellent option for those looking to boost their nutrition. If you’re feeling adventurous, try using organic creamy no salt peanut butter in savory dishes too! It can lend depth and richness to sauces like satay or Thai-style curries. You can also mix it into salad dressings for that extra nutty flavor. Let’s not forget about desserts! Organic creamy no salt peanut butter makes an incredible addition to baked goods like cookies and brownies. Its rich taste pairs perfectly with chocolate, creating a heavenly combination that will satisfy any sweet tooth. With so many uses, there’s truly no limit to what you can do with organic creamy no salt peanut butter in your kitchen. Get creative and experiment – who knows what amazing culinary delights await? History: Peanut butter has a long and fascinating history that dates back thousands of years. While the exact origins are uncertain, evidence suggests that peanuts were first cultivated in South America as early as 3,500 years ago. The Aztecs and Incas were known to have enjoyed ground peanuts in various dishes. However, it wasn’t until the late 19th century that peanut butter as we know it today came into existence. The credit for its creation goes to an American named Dr. John Harvey Kellogg, who was experimenting with vegetarian diets at his Battle Creek Sanitarium in Michigan. Kellogg’s original recipe involved boiling roasted peanuts and grinding them into a paste. It was intended as a nutritious source of protein for his patients who had difficulty chewing solid foods. Shortly after, another American innovator by the name of George Washington Carver promoted peanut cultivation and developed more efficient techniques for making peanut-based products like oil and flour. Since then, peanut butter has become a pantry staple across the globe. Over time, variations such as creamy or crunchy textures and different flavor additions have been introduced to cater to individual preferences. Today, organic creamy no salt peanut butter is gaining popularity among health-conscious consumers who appreciate its natural ingredients without any added preservatives or artificial flavors. So whether you spread it on toast or use it in baking recipes, this wholesome treat continues to be loved by people of all ages! So next time you enjoy your spoonful of organic creamy no salt peanut butter, remember the rich history behind this beloved nutty delight! Testimonial: “I absolutely love this organic creamy no salt peanut butter! It’s so smooth and rich in flavor. I use it as a base for my homemade energy bars or simply enjoy it on toast. It’s definitely a staple in my pantry!” – Paige S.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	190
% Daily Value*
Total Fat 14g	18%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 2g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D	0%
Calcium	2%
Iron	0%
Potassium	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Peanuts.

Processed in a facility that only handles peanuts.

Country of Origin: USA