Organic No Salt Crunchy Peanut Butter

Taste: One of the most enticing aspects of organic no salt crunchy peanut butter is its unbeatable taste. Unlike conventional peanut butters, this option boasts a pure and authentic flavor that will have your taste buds dancing with joy. When you take that first spoonful, you’ll notice the delightful crunchiness that sets it apart from smooth varieties. The texture adds a satisfying element to every bite, creating a truly enjoyable eating experience. The natural sweetness of the peanuts shines through in each mouthful, delivering a rich and nutty flavor profile. You can savor the earthy notes and appreciate the subtle hints of roasted goodness that make organic no salt crunchy peanut butter so irresistible. Whether spread generously on toast or used as an ingredient in your favorite recipes, this delectable treat adds depth and complexity to any dish. Its versatility allows for endless culinary possibilities – from savory sauces to indulgent desserts – making it an essential staple in any kitchen. So why settle for ordinary when you can elevate your peanut butter game with organic no salt crunchy peanut butter? Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Bursting with rich, nutty flavor, our no salt creamy peanut butter is crafted from organic dry roasted peanuts and blended until it has its smooth, classic texture. It is perfect for classic peanut butter and jelly sandwiches, or for baking into warm, homemade peanut butter cookies. Uses: When it comes to organic no salt crunchy peanut butter, its uses go far beyond just being a spread for your toast in the morning. This versatile and delicious nut butter can be incorporated into a myriad of dishes, adding flavor and texture that will leave you craving for more. One popular use of organic no salt crunchy peanut butter is in baking. Whether you’re making cookies, brownies, or even cakes, adding this creamy goodness can take your baked goods to the next level. The rich nutty taste and crunchiness add an extra dimension of flavor that pairs well with chocolate and other sweet ingredients. But it doesn’t stop there – organic no salt crunchy peanut butter also makes a great addition to savory recipes. You can use it as a base for sauces or dressings, giving them a unique twist. It can be added to stir-fries or used as a topping for grilled chicken or tofu. The possibilities are endless. For those looking to incorporate more plant-based protein into their diet, organic no salt crunchy peanut butter offers an excellent option. Spread it on whole grain bread or crackers for a quick and satisfying snack. It’s also great in smoothies or blended into oatmeal for added creaminess and flavor. And let’s not forget about the classic combination of peanut butter and jelly! Organic no salt crunchy peanut butter adds an extra layer of texture to traditional PB&J sandwiches, making them even more enjoyable. With its versatility and delicious taste, it’s easy to see why organic no salt crunchy peanut butter has become such a staple in many kitchens around the world. So get creative with your cooking and start exploring all the amazing ways you can enjoy this delightful nut butter! History: Peanut butter has been enjoyed by people all over the world for centuries. The history of peanut butter can be traced back to ancient civilizations, where peanuts were ground into a paste-like consistency and used in various dishes. However, it wasn’t until the late 1800s that peanut butter as we know it today started to gain popularity. The first patent for peanut butter was actually granted to Marcellus Gilmore Edson in 1884. Edson’s invention involved milling roasted peanuts between two heated surfaces, creating a smooth and spreadable texture. This marked the beginning of commercial production of peanut butter. Over time, different variations of peanut butter emerged, including organic options like no salt crunchy peanut butter. As awareness about health and nutrition grew, more people sought out natural and organic alternatives to traditional processed foods. Organic no salt crunchy peanut butter became particularly popular among health-conscious individuals who wanted to enjoy the natural taste and texture of peanuts without added preservatives or sodium. It offered a deliciously crunchy experience with every bite while providing all the nutritional benefits associated with peanuts. Today, organic no salt crunchy peanut butter continues to be a staple in households worldwide. Its versatility makes it perfect for spreading on toast or sandwiches, adding flavor to baked goods or smoothies, or simply enjoying straight from the jar with a spoon! With its rich history rooted in innovation and growing demand for healthier food choices, organic no salt crunchy peanut butter is here to stay as an irresistible treat that satisfies both our taste buds and wellness goals Testimonial: “My kids absolutely love this crunchy peanut butter! It has become a staple in our household. Knowing that it is made from all-natural ingredients gives me peace of mind as well.” – Katy L.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	190
% Daily Value*
Total Fat 14g	18%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 2g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D	0%
Calcium	2%
Iron	0%
Potassium	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Peanuts.

Processed in a facility that only handles peanuts.

Country of Origin: USA