Organic Low Sodium Vegetable Broth

Taste:

The taste of organic low sodium vegetable broth is a symphony of flavors that dance on your palate with each sip. Imagine a harmonious blend of fresh vegetables and spices coming together to create a rich and savory broth that will tantalize your taste buds. With just the right balance of sweetness from carrots, earthiness from mushrooms, and brightness of spices, this broth offers a depth of flavor that is both comforting and invigorating, without tasting overly salty. Whether enjoyed simply as a warm cup of goodness or used as a base for soups, stews, risottos, and more, the delicious taste of organic low sodium vegetable broth adds complexity and depth to any dish it touches. Get ready to elevate your cooking with this versatile ingredient that brings out the best in every recipe.

Made:

The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion:

CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with an assortment of organically grown vegetables to create a light, vegetable-forward broth.

Uses:

Looking for a versatile ingredient to elevate your recipes? Organic low sodium vegetable broth is here to save the day! Use it as a base for soups, stews, and sauces to add depth of flavor without the extra salt. Create delicious risottos by simmering Arborio rice in this flavorful liquid until creamy perfection. Want to make your grains more exciting? Swap water with vegetable broth when cooking quinoa or couscous for an instant flavor boost. It’s also fantastic as a braising liquid for vegetables, tofu, or seitan. For those cozy nights in, sip on a warm cup of vegetable broth seasoned with herbs and spices for a soothing treat. Or use it to deglaze pans and add richness to stir-fries and skillet dishes. The possibilities are endless with organic low sodium vegetable broth!

History:

The history of organic low sodium vegetable broth dates back centuries, rooted in the rich traditions of using natural ingredients to create flavorful and nourishing broths. Ancient civilizations around the world recognized the health benefits of simmering vegetables in water to extract their nutrients and create a savory liquid base for soups and stews. Over time, recipes for vegetable broth evolved as different cultures incorporated local herbs, spices, and vegetables into their culinary practices. The concept of using only organic ingredients with minimal salt content gained popularity as people became more conscious of their dietary choices and sought healthier alternatives to traditional broths. Today, organic low sodium vegetable broth continues this legacy of wholesome cooking by providing a convenient way to add depth and complexity to dishes while maintaining a focus on natural, plant-based ingredients. Its versatility makes it a staple in vegan, vegetarian, and health-conscious kitchens worldwide.

Testimonial:

“I love using this vegetable broth in my soups and stews. The flavor is rich and robust, adding a depth of taste that I can’t get with other broths.” – Betsy L.

Nutrition Facts
About 4 servings per container
Serving size 1 cup (240mL)
Amount per serving
Calories	10
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 130mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Includes 1g Added Sugars	2%
Protein 0g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0mg	0%
Potassium 40mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles fish, milk, sesame, soy, and tree nuts.

Country of Origin: Canada