Taste:
A delicious combination of organic free-range chicken, sweet organic carrots, celery and onions make for a classic homemade taste. With only 120mg of sodium per serving, using our Organic Low Sodium Chicken Broth is an easy way to add an accent of flavor to your favorite dishes. It’s great as a starter for soups or in place of water in preparing rice, pasta or potatoes.
If you’re passionate about cooking, you know how essential it is to have a flavorful and healthy base for your soups, stews, and sauces. And what’s better than an organic low-sodium chicken broth that not only enhances the taste of your dishes but also offers numerous health benefits? The organic ingredients used in its preparation contribute to a clean and pure taste, free from artificial additives or preservatives.
Organic low-sodium chicken broth is a culinary delight that provides a rich flavor profile to your favorite dishes. When it comes to taste, this broth delivers a warm and savory essence of natural ingredients that can awaken even the most tired taste buds.
The subtle notes of roasted chicken combined with aromatic vegetables create a satisfying umami profile that enhances the overall taste of your culinary creations. Whether you’re simmering grains, braising meats, or simply sipping it on its own as a warm and comforting beverage, organic low sodium chicken broth delivers a delightful burst of homemade goodness in every spoonful.
Made:
The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion:
CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world
Made from free-range chickens fed an organic diet.
Uses:
Looking for creative ways to incorporate organic low sodium chicken broth into your cooking routine? Look no further! This versatile ingredient can be used in a variety of dishes to add depth and flavor without the added salt.
Try using it as a base for soups, stews, and sauces to enhance the taste of your favorite recipes. Or use it to cook grains like rice or quinoa for an extra boost of savory goodness.
For a comforting meal on a chilly day, try sipping on a warm cup of chicken broth seasoned with herbs and spices. It’s not only delicious but also soothing for both body and soul.
Feeling adventurous? Use organic low sodium chicken broth as a marinade for meats or vegetables before grilling or roasting. The possibilities are endless when it comes to incorporating this flavorful ingredient into your culinary creations!
History:
Have you ever wondered about the rich history behind organic low sodium chicken broth? Let’s take a journey back in time to discover how this beloved culinary staple came to be.
Centuries ago, our ancestors realized the nourishing benefits of simmering chicken bones and vegetables to create a flavorful broth. This practice evolved over time, with different cultures adding their own unique herbs and spices to enhance the taste and health properties of the liquid gold.
In recent years, as people become more health-conscious, the demand for low sodium options has grown. This led to the innovation of organic low sodium chicken broth – a solution that allows individuals to enjoy all the goodness of traditional broth without compromising on their dietary needs.
Today, organic low sodium chicken broth continues to be a go-to ingredient for chefs and home cooks alike, adding depth and richness to soups, stews, sauces, and various dishes. Its versatile nature makes it a must-have in any kitchen pantry.
Testimonial:
“I love using this organic low sodium chicken broth. My go-to dish is chicken noodle soup and this adds a depth of flavor that makes the soup taste like it’s been simmering for hours!” – Kendall G.