Organic Vegetable Broth – CADIA®
CADIA® ORGANIC

Organic Vegetable Broth – CADIA®

A delicious combination of organic sweet carrots, celery, onions and savory mushrooms with a dash of sea salt gives our broth a classic homemade taste. Using CADIA® Organic Vegetable Broth is an easy way to add an accent of flavor to your favorite dishes. It’s great as a starter for soups or in place of water in preparing rice, pasta or potatoes.

This flavorful liquid is made from simmering fresh vegetables and herbs in water, resulting in a nutrient-packed base that can be used in countless recipes. Whether you’re vegan, vegetarian, or simply trying to incorporate more plant-based foods into your diet, organic vegetable broth is a versatile ingredient that belongs in every kitchen.

The taste of organic vegetable broth is a delightful blend of savory and earthy flavors. The combination of different vegetables such as carrots, celery, onions, garlic, mushrooms and herbs like thyme and parsley creates a harmonious blend that enhances any dish it’s added to. The vegetable broth adds depth of flavor while also bringing out the flavors of other ingredients in the recipe.

UPC:815369010474
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Taste: This flavorful liquid is made from simmering fresh vegetables and herbs in water, resulting in a nutrient-packed base that can be used in countless recipes. Whether you’re vegan, vegetarian, or simply trying to incorporate more plant-based foods into your diet, organic vegetable broth is a versatile ingredient that belongs in every kitchen. The taste of organic vegetable broth is a delightful blend of savory and earthy flavors. The combination of different vegetables such as carrots, celery, onions, garlic, mushrooms and herbs like thyme and parsley creates a harmonious blend that enhances any dish it’s added to. The vegetable broth adds depth of flavor while also bringing out the flavors of other ingredients in the recipe. One great aspect of the taste of vegetable broth is its versatility. You can easily customize it to fit your preferences by adjusting the type and amount of vegetables you use in the recipe. For example, adding mushrooms or leeks can give it an extra umami punch while using sweet potatoes or fennel. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure spices. Passion: CADIA® Organic Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world.  Our organic vegetable broth is free of synthetic pesticides and herbicides. Buying organic produce is one of the best ways to ensure that your basil is grown far away from potentially dangerous chemicals. Our organic vegetable broth is Gluten Free, Non-GMO, and has No Artificial Colors. No MSG. Vegan. No Artificial Flavors. Uses: Organic vegetable broth is a versatile ingredient used in various cooking recipes. It adds depth, richness, and flavor to any dish it’s added to. Here are some of the popular uses for cooking with organic vegetable broth. Firstly, you can use organic vegetable broth as a base for soups and stews. The savory flavors of the vegetables in the broth complement other ingredients such as meat or grains perfectly. You can also add herbs and spices to enhance its taste further Secondly, organic vegetable broth makes an excellent liquid substitute when cooking rice or quinoa instead of using plain water. It infuses more flavor into your grains while providing additional nutrients from the vegetables. Thirdly, you can use organic vegetable broth to braise vegetables like carrots, celery, or onions before adding them to dishes like casseroles, lasagnas, or potpies. If you want a quick meal option during busy weekdays – sautéing veggies with garlic and ginger then pouring over some heated-up vegetable stock produces an incredibly nutritious stir-fry sauce! Organic Vegetable Broth is truly one of nature’s most valuable ingredients that elevates every dish by bringing out delicious flavors without compromising on health benefits – so make sure you always have it stocked up in your pantry! History: The history of vegetable broth can be traced back to ancient civilizations such as the Chinese, who used it for medicinal purposes. In fact, the earliest recorded use of vegetable broth dates back to over 2,000 years ago in China where they called it “jade soup.” Vegetable broths were also popular in medieval Europe where they were consumed by monks during fasting periods. These broths were made from vegetables and herbs grown in monastery gardens and served as a source of nutrition during times when meat was not allowed. In the 19th century, with the rise of vegetarianism and health consciousness, vegetable broth became a staple food among those who sought an alternative to meat-based diets. It was promoted as a healthy tonic that could help cleanse the body and improve overall health. Today, vegetable broth continues to be a popular choice among vegetarians and health-conscious individuals alike. It has become widely available in supermarkets across the world while many people choose to make their own at home using fresh ingredients like carrots, onions, celery, and other vegetables. Testimonial: “I love using organic vegetable broth in my cooking! It adds such great flavor to everything I make – from soups and stews to rice dishes and more. Plus, knowing that it’s made from all-natural ingredients makes me feel good about what I’m putting into my body.” – Penelope

Organic Vegetable Broth (Water, Organic Vegetable Flavor [Contains Organic Carrot, Organic Onion, Organic Celery], Sea Salt), Contains Less Than 2% Salt, Organic Pear Juice Concentrate, Organic Carrot Juice Concentrate, Organic Cane Sugar, Sea Salt, Organic Sunflower Oil, Organic Onion Flavor, Organic Onion Powder, Natural Flavors, Organic Mushroom Powder.

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Nutrition Facts
About 4 servings per container
Serving size 1 cup (240mL)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles fish, soy, and wheat.

Country of Origin: Canada

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.