Organic Roasted Garlic Pasta Sauce – CADIA®

Taste: When it comes to taste, organic roasted garlic pasta sauce is a true culinary delight. The roasting process brings out the natural sweetness of the garlic, resulting in a mellow and caramelized flavor that adds depth and complexity to every bite. The sauce strikes a perfect balance between savory and slightly sweet notes, making it incredibly versatile. With each spoonful, you’ll experience the robustness of the roasted garlic infused into a silky tomato base. The flavors meld together harmoniously, creating a rich and satisfying sauce that coats your palate with its velvety texture. It’s not overpowering or overly garlicky; instead, it offers just the right amount of pungency to make your taste buds sing. What sets this pasta sauce apart is its ability to enhance other ingredients without overpowering them. Whether paired with simple spaghetti or tossed with fresh vegetables and herbs for a gourmet pasta primavera dish, organic roasted garlic pasta sauce elevates any recipe from ordinary to extraordinary. Add some cooked Italian sausage or grilled chicken breast for an extra protein boost, and let the magic happen as these flavors meld together on your plate. This versatile sauce even works wonders as a dipping sauce for breadsticks or as an ingredient in homemade lasagna! So go ahead and embrace the tantalizing taste adventure that awaits you with organic roasted garlic pasta sauce – your meals will never be boring again! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic roasted garlic pasta sauce is made in the Old World tradition with the highest quality vine-ripened organic tomatoes, herbs, and spices. Sweet roasted organic garlic, rich olive oil, and a delicate blend of oregano and basil are slow-simmered together to create a delicious sauce. Kosher, Non-GMO and Organic. Uses: It is versatile in the kitchen, organic roasted garlic pasta sauce can be used in a variety of dishes to add depth and flavor. From traditional Italian pasta recipes to creative fusion cuisine, this sauce is a must-have pantry staple for any food lover. One classic use for organic roasted garlic pasta sauce is as a topping for spaghetti or other types of pasta. Simply heat the sauce on the stovetop and toss with cooked noodles for an easy and delicious meal. This flavorful sauce also works well as a base for homemade pizza. Spread it onto your favorite crust, top with cheese and your preferred toppings, then bake until bubbly and golden brown. Organic roasted garlic pasta sauce can elevate your everyday grilled cheese sandwich by spreading it on the bread before grilling. The combination of melted cheese and savory garlic will take this comfort food classic to new heights. For those looking to cut back on meat consumption, this versatile sauce can be used as a vegetarian alternative to traditional marinara when making lasagna or stuffed shells.No matter how you choose to use it, organic roasted garlic pasta sauce adds rich flavor that is sure to impress even the most discerning palates! History: Pasta sauces have been a staple in Italian cuisine for centuries, and the history of organic roasted garlic pasta sauce is just as rich. The origins of this flavorful concoction can be traced back to the sun-drenched fields of Italy, where locals would harvest fresh tomatoes, ripe garlic cloves, and fragrant herbs to create their own homemade sauces. Over time, these traditional recipes were passed down from one generation to the next, each one adding their own unique twist. It wasn’t until recent years that the demand for organic options started to gain traction. People began seeking out healthier alternatives that didn’t compromise on taste or quality. Organic roasted garlic pasta sauce emerged as a delicious solution. By using only organic ingredients grown without pesticides or chemicals, this sauce offers a cleaner option for those who prioritize both flavor and well-being. Today, you can find a variety of brands offering their take on this classic recipe. Each jar is filled with the essence of slow-roasted garlic combined with vine-ripened tomatoes and aromatic herbs. The result is a tantalizingly rich and robust flavor that pairs perfectly with any type of pasta. So next time you’re craving an authentic Italian experience right at your dinner table, reach for a jar of organic roasted garlic pasta sauce. Let its deep-rooted history transport you to the hillsides of Tuscany as you savor every delectable bite. Testimonial: “As someone who loves cooking Italian dishes at home, finding a high-quality pasta sauce is key. The organic roasted garlic pasta sauce not only enhances the flavor of my dishes but also adds an extra layer of depth with its savory notes. It has become a staple in my pantry!” – Scott P.

Nutrition Facts
About 5 servings per container
Serving size 1/2 cup (125g)
Amount per serving
Calories	70
% Daily Value*
Total Fat 2.5g	3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 620mg	27%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 7g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 1mg	6%
Potassium 560mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles milk, sesame, soy, tree nuts (coconut), and wheat.

Country of Origin: USA