Organic Marinara Sauce

Taste: When it comes to taste, organic marinara sauce is in a league of its own. Bursting with the rich flavors of vine-ripened tomatoes, aromatic herbs, and just the right amount of garlic and onions, each spoonful is an explosion of pure deliciousness. The balance of tangy sweetness and savory notes creates a symphony on your taste buds. The natural flavors are enhanced by simmering the sauce slowly over low heat for hours, allowing all the ingredients to meld together harmoniously. One bite transports you straight to Italy – think warm summer evenings dining al fresco in a picturesque Tuscan village. The vibrant red color hints at the bold flavor profile that awaits you. Not only does organic marinara sauce tantalize your taste buds, but it also offers a fresh and clean finish. Free from artificial preservatives or additives commonly found in conventional sauces, this organic delight allows you to savor every bite without any hidden surprises. Whether paired with spaghetti for a classic Italian feast or used as a dipping sauce for crunchy garlic breadsticks, the versatile taste of organic marinara sauce elevates any dish it touches. So go ahead and indulge in its irresistible flavor – your palate will thank you! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic marinara sauce is slow-simmered and made in the Old World Italian tradition with the highest quality vine-ripened organic tomatoes, sweet basil, savory onions, olive oil, and herbs. Kosher, Non-GMO and Organic. Uses: There are countless ways to incorporate organic marinara sauce into your culinary repertoire. Its versatility knows no bounds! Whether you’re a seasoned chef or just starting out in the kitchen, this flavorful sauce can elevate any dish to new heights. One of the most common uses for organic marinara sauce is as a pasta topping. Simply cook up your favorite noodles, whether it be spaghetti, fettuccine, or penne, and generously spoon on this delectable red sauce. Add some fresh basil and grated Parmesan cheese for an extra burst of flavor. But why stop at pasta? Organic marinara sauce also makes an excellent base for homemade pizza. Spread it onto a pre-baked crust, then top with your favorite cheeses and toppings before popping it back into the oven until bubbly and golden brown. For those who enjoy meat dishes, organic marinara sauce can be used as a simmering liquid for chicken or beef. It infuses the meat with rich flavors while keeping it tender and juicy. If you’re feeling adventurous, try using organic marinara sauce in unconventional ways. Use it as a dipping sauce for crispy breadsticks or mozzarella sticks. Or use it as a condiment on sandwiches or wraps to add a zesty kick. The possibilities are endless when it comes to incorporating organic marinara sauce into your cooking repertoire. Get creative in the kitchen and let this delicious tomato-based concoction take center stage in your meals! History: The history of marinara sauce is as rich and diverse as the flavors it offers. While many believe that marinara sauce is a traditional Italian creation, its origins are actually rooted in the culinary traditions of Naples. Marinara sauce got its start in the 16th century when tomatoes were first introduced to Europe from South America. Initially, tomatoes were viewed with suspicion and thought to be poisonous. However, brave Neapolitan cooks decided to experiment with these vibrant red fruits and created what would later become known as marinara sauce. Originally called “salsa al pomodoro” or tomato sauce, marinara quickly gained popularity due to its simplicity and versatility. It was often served with seafood dishes, hence the name “marinara,” which means sailor-style in Italian. Over time, this flavorful tomato-based sauce spread beyond Italy’s borders and became a staple in kitchens around the world. Today, organic marinara sauces are crafted using only the finest ingredients – ripe tomatoes picked at their peak flavor along with aromatic herbs like basil and oregano. As we continue to enjoy this classic sauce on our pizzas, pastas, or even as a dipping sauce for breadsticks – let us remember its humble beginnings in Naples centuries ago. The history of marinara serves as a testament to human ingenuity and our ability to transform simple ingredients into something truly delicious! Testimonial: “My family can be quite picky when it comes to sauces, but they absolutely loved this organic marinara sauce. It has such a rich and robust flavor that pairs perfectly with pasta or even as a dip for garlic bread. We’ll definitely be stocking up on more jars!” – Melissa T.

Nutrition Facts
About 5 servings per container
Serving size 1/2 cup (125g)
Amount per serving
Calories	70
% Daily Value*
Total Fat 2.5g	3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 620mg	27%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 7g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 1mg	6%
Potassium 550mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles milk, sesame, soy, tree nuts (coconut), and wheat.

Country of Origin: USA