Organic Tomato Basil Pasta Sauce – CADIA®

Taste: One of the key reasons why organic tomato basil pasta sauce has gained such popularity is its incredible taste. The combination of ripe, juicy tomatoes and aromatic basil creates a harmonious blend that will tantalize your taste buds from the very first bite. The flavor profile of this sauce is rich and robust, with a perfect balance between sweetness and tanginess. The natural sweetness of the tomatoes shines through, complemented by the herbal notes of fresh basil. Each spoonful offers a burst of vibrant flavors that will make every pasta dish truly memorable. What sets organic tomato basil pasta sauce apart from other varieties on the market is its pure and authentic taste. Made with only the finest organic ingredients, it captures the essence of sun-ripened tomatoes and fragrant basil leaves in every jar. You can truly savor nature’s goodness with each mouthwatering scoop. Whether you’re using it as a base for traditional spaghetti or incorporating it into creative recipes like baked ziti or stuffed shells, this sauce adds depth and complexity to any dish. Its versatility allows you to experiment with different herbs, vegetables, or proteins to create your own unique culinary masterpiece. Indulge yourself in an explosion of flavors by choosing organic tomato basil pasta sauce for your next meal time adventure! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic tomato basil pasta sauce is slow-simmered and made in the Old World Italian tradition with the highest quality vine-ripened organic tomatoes, sweet basil, savory onions, and olive oil. Kosher, Non-GMO and Organic. Uses: There are endless possibilities when it comes to using organic tomato basil pasta sauce in your culinary creations. Whether you’re a cooking enthusiast or just looking for a quick and delicious meal, this versatile sauce can add flavor and depth to any dish. One of the most obvious uses for this delightful sauce is as a topping for pasta. Simply cook your favorite noodles al dente, toss them in the rich tomato basil goodness, and voila! You have a satisfying meal that is sure to please everyone at the dinner table. But why stop at pasta? This sauce also works wonders as a base for homemade pizzas. Spread it on your pizza crust, layer on some cheese and toppings of your choice, pop it in the oven, and prepare to be amazed by the mouthwatering result. If you’re feeling adventurous, try using organic tomato basil pasta sauce as a dip or spread. It pairs perfectly with crispy breadsticks or crunchy vegetables like carrots and celery. You can even use it as a flavorful marinade for grilled chicken or shrimp. The uses for organic tomato basil pasta sauce are truly endless. Get creative in the kitchen and let your taste buds guide you towards new and delicious combinations that will leave you coming back for more! So go ahead – experiment, explore, and enjoy all that this versatile sauce has to offer History: The history of organic tomato basil pasta sauce is as rich and flavorful as the sauce itself. Dating back centuries, tomatoes were first cultivated in Central America by the Aztecs and Mayans. It wasn’t until the 16th century that tomatoes made their way to Europe, where they quickly became a popular ingredient in Italian cuisine. In Italy, tomatoes were initially met with skepticism due to their bright red color resembling poisonous berries. However, it didn’t take long for Italians to embrace this delicious fruit and incorporate it into their traditional recipes. Basil, another key ingredient in tomato basil pasta sauce, has its own ancient origins. Believed to have originated in India over 5,000 years ago, basil eventually found its way to Mediterranean countries like Greece and Italy. The combination of ripe organic tomatoes and fresh aromatic basil creates a harmonious blend that perfectly complements pasta dishes. Today, organic tomato basil pasta sauce continues to be a beloved staple in Italian kitchens around the world. Whether you’re enjoying a simple spaghetti marinara or indulging in a gourmet lasagna dish, organic tomato basil pasta sauce adds depth of flavor and freshness that can elevate any meal. Its versatility extends beyond just being used on pasta – it can also be used as a dipping sauce for breadsticks or as a base for homemade pizza. From humble beginnings dating back centuries ago to becoming an essential part of modern-day cooking traditions worldwide, the history of organic tomato basil pasta sauce is one filled with passion and love for good food. Testimonial: “I absolutely love this pasta sauce! The combination of ripe, organic tomatoes and fragrant basil creates a burst of flavor that takes my pasta dishes to the next level. It’s rich, smooth, and incredibly delicious. Plus, knowing that it’s made with only the highest quality ingredients makes me feel good about serving it to my family.” – Eric M.

Nutrition Facts
About 5 servings per container
Serving size 1/2 cup (125g)
Amount per serving
Calories	70
% Daily Value*
Total Fat 2.5g	3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 620mg	27%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 7g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 1mg	6%
Potassium 560mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles milk, sesame, soy, tree nuts (coconut), and wheat.

Country of Origin: USA