Organic Vegetable Broth

Taste: A delicious combination of organic sweet carrots, celery, and onions with a dash of sea salt gives our broth a classic homemade taste. Using our Organic Vegetable Broth is an easy way to add an accent of flavor to your favorite dishes. It’s great as a starter for soups or in place of water in preparing rice, pasta or potatoes. This flavorful liquid is made from simmering fresh vegetables and herbs in water, resulting in a nutrient-packed base that can be used in countless recipes. Whether you’re vegetarian, or simply trying to incorporate more plant-based foods into your diet, organic vegetable broth is a versatile ingredient that belongs in every kitchen. The gentle simmering of these ingredients allows their natural essences to meld together, resulting in a delicate yet robust flavor profile. Each sip brings a burst of earthy sweetness balanced by subtle hints of savory notes. Whether enjoyed on its own as a soothing drink or used as a base for soups, stews, risottos, and sauces, organic vegetable broth elevates every dish it touches with its wholesome goodness. Its versatility makes it the perfect companion for culinary creations that nourish both body and soul. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made with an assortment of organically grown vegetables to create a light, vegetable-forward broth. Uses: When it comes to organic vegetable broth, the uses are truly endless. This flavorful and nutritious liquid can be used as a base for soups, stews, risottos, and more. It adds depth and complexity to dishes without overpowering the other flavors. You can also use organic vegetable broth to cook grains like quinoa or couscous, infusing them with extra taste. It’s a great alternative to water when cooking pasta or steaming vegetables too! In addition, you can use it as a substitute for oil or butter in sautéing vegetables for a healthier option that doesn’t compromise on flavor. Organic vegetable broth is also perfect for deglazing pans after searing meat or tofu. Whether you’re following a plant-based diet or simply looking to add more nutrients and flavor to your meals, organic vegetable broth is a versatile ingredient that should have a permanent spot in your pantry. History: The concept of simmering vegetables to create a flavorful broth dates back centuries, with ancient civilizations recognizing the health benefits of vegetable-based concoctions. In traditional Chinese medicine, vegetable broths were used for their healing properties and nourishing qualities. Over time, different cultures around the world developed their own variations of vegetable broths, each incorporating local ingredients and culinary techniques. Fast forward to today, where the popularity of organic vegetable broth has soared as people embrace healthier eating habits and seek sustainable food options. From humble beginnings to modern kitchens, the evolution of organic vegetable broth showcases how simple ingredients can come together to create something truly extraordinary. Testimonial: “I never used to use vegetable broth in my cooking, but after trying this one, I am hooked! It brings out the flavors of all the vegetables in my dishes and makes them taste so much better.” – Kelly P.

Nutrition Facts
About 4 servings per container
Serving size 1 cup (240mL)
Amount per serving
Calories	10
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 600mg	26%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Includes 1g Added Sugars	2%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles fish, soy, and wheat.

Country of Origin: Canada