Organic Vegetable Broth
Our Organic Vegetable Broth blends organic carrots, celery, onions, and a hint of sea salt to create a rich, homemade flavor. This clean, plant-based broth is perfect for soups, stews, and risottos – or as a flavorful substitute for water when cooking rice, pasta, or potatoes. An essential kitchen staple for adding depth to your favorite dishes.
Taste:
CADIA® Organic Vegetable Broth is a nourishing blend of organic carrots, celery, onions, and herbs, gently simmered to create a rich, balanced, and naturally savory flavor. A dash of sea salt enhances the earthy sweetness, delivering a comforting, homemade taste that adds depth to a wide range of dishes. Made from certified organic vegetables, our broth offers a clean, plant-based alternative to meat-based stocks – perfect for vegetarians, vegans, or anyone seeking a lighter, more wholesome flavor foundation. Whether used as a base for hearty soups, stews, risottos, or enjoyed on its own as a warming beverage, this flavorful organic broth elevates every dish it touches.Made:
Our organic vegetable broth is carefully crafted using organically grown vegetables and slow-simmered with care to extract natural flavor and nutrients – nothing artificial, just real food.- Certified Organic
- Non-GMO
- Gluten-Free
- Vegan-Friendly
- Low Sodium Option Available
- No Artificial Flavors, Colors, or Preservatives
Passion:
At CADIA®, our mission is to bring pure, planet-friendly foods to your pantry. We work with trusted growers who share our commitment to sustainable agriculture and clean ingredients. From sourcing organic vegetables to bottling every batch with care, our team is dedicated to producing a plant-based broth that supports healthy cooking and conscious living. Whether you’re preparing a simple meal or an elaborate recipe, our broth reflects the same quality and attention to detail you’d find in a homemade kitchen.Uses:
The uses for organic vegetable broth are truly endless. It’s a delicious, plant-based way to enhance flavor and boost nutrition without overpowering other ingredients. Everyday Cooking:- As a base for soups, chili, stews, and risottos
- For cooking grains like quinoa, couscous, and rice
- In place of water when boiling pasta or steaming vegetables
- Use as a deglazing liquid for stir-fries and sautés
- Substitute for oil or butter when sautéing vegetables
- Add to casseroles, sauces, and braises for added moisture and depth
- Sip on its own as a soothing, low-calorie drink
History:
The tradition of using vegetables to make broth dates back thousands of years, with ancient civilizations simmering herbs and produce to create restorative elixirs and cooking bases. From traditional Chinese medicine to European country kitchens, vegetable broth has long been valued for its healing properties and culinary versatility. Today, organic vegetable broth continues that legacy with a modern twist – offering a convenient, clean-label solution for home cooks who want both flavor and function in their meals.Testimonial:
“I never used to cook with vegetable broth, but after trying this one, I’m hooked! It brings out the flavor of all my ingredients and makes my soups taste homemade.” – Kelly P.Organic Vegetable Broth (Water, Organic Concentrated Vegetable Broth [Organic Concentrated Vegetable Juices (Carrots, Onions, Celeriac), Cooked Organic Vegetables (Carrots, Onions, Celery), Organic Cane Juice, Sea Salt, Organic Yeast Extract, Organic Tomato Paste, Organic Carrot Powder, Organic Onion Powder, Organic Potato Flour, Organic Canola Oil†, Organic Flavor]), Sea Salt, Organic Yeast Extract, Salt. †Adds a trivial amount of fat.
REFRIGERATE AFTER OPENING.
| Nutrition Facts | |
|---|---|
| About 4 servings per container | |
| Serving size 1 cup (240mL) | |
| Amount per serving | |
| Calories | 5 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 23% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes <1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Produced in a facility that also handles fish, milk, sesame, soy and tree nuts.
Country of Origin: Canada
What makes CADIA® Organic Vegetable Broth different from others?
Our broth is made from certified organic vegetables with no artificial ingredients or preservatives. It delivers clean, full-bodied flavor and is available in a low sodium version for health-conscious cooking.
Is your organic vegetable broth low in sodium?
Yes! We offer a low sodium organic vegetable broth option that’s perfect for those reducing salt intake without sacrificing taste.
Can I use vegetable broth in place of water?
Absolutely. Use it to cook rice, grains, pasta, or steamed veggies – it adds more flavor and nutrients than water alone.
Is CADIA® Organic Vegetable Broth gluten-free and vegan?
Yes, it’s both gluten-free and vegan-friendly, making it suitable for a wide range of dietary lifestyles.
Does CADIA® offer organic vegetable broth powder?
At this time, our broth is available in liquid form only. However, it’s shelf-stable and easy to store for everyday use.
Recipe Spotlight: Herbed Quinoa with Organic Vegetable Broth
Ingredients:
- 1 cup quinoa (rinsed)
- 2 cups CADIA® Organic Vegetable Broth
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions:
- In a saucepan, heat olive oil and sauté garlic until fragrant.
- Add quinoa and broth; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Fluff with a fork, stir in parsley, season, and serve.
Perfect as a light side dish or plant-based main.
