Organic Sunflower Butter – CADIA®

Organic Sunflower Butter – CADIA®

CADIA® Organic Sunflower Butter is ultra-smooth and spreadable, and it makes a great alternative to traditional peanut and nut butters.

Looking for a tasty and healthy alternative to traditional peanut butter? Look no further than organic sunflower butter! This creamy spread is packed with nutrients, making it the perfect addition to any meal or snack.

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Taste: When it comes to organic sunflower butter, the taste is definitely there. This type of butter is not only creamy and delicious, but it also has a unique flavor that sets it apart from other types of nut butter. If you’re looking for something a little different in your breakfast or snack routine, organic sunflower butter is definitely worth a try! Organic sunflower butter is made from roasted organic sunflower seeds. It has a nutty flavor with a hint of sweetness. The texture is creamy and smooth. It is a good source of vitamins and minerals, including vitamin E, magnesium, and selenium. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pantry products. Passion: CADIA® organic sunflower butter has no artificial flavors or colors added and are certified organic.  Uses:  Organic sunflower butter is a nutritious and delicious spread that can be used in a variety of ways. Here are some of the best ways to enjoy it: -Spread it on toast or crackers for a quick and easy snack. -Add it to smoothies or shakes for an extra boost of protein and healthy fats. -Use it as a Dip for fruits, vegetables, or pretzels. -Stir it into oatmeal or yogurt for a creamy and satisfying breakfast or snack. -Scoop it onto pancakes or waffles for a delicious alternative to syrup. -Swirl it into brownies or cookies for an irresistible treat.-Stir it into savory dishes like stir-fry or noodle bowls. -Spread it on sandwiches, wraps, or burritos for an extra layer of flavor. -Add it to sauces or dressings for a creamy and nutty flavor. When it comes to cooking with organic sunflower butter, the options are endless! This versatile spread can be used in sweet or savory recipes, and can even be enjoyed on its own as a delicious snack. Whether you’re looking for an easy way to add some extra nutrition to your diet or simply want to experiment with new and interesting flavors, cooking with organic sunflower butter is a great place to start. Here are just a few ideas to get you started: – Add it to smoothies or oatmeal for a boost of protein and healthy fats. – Use it as a spreads for toast, pancakes, or waffles. – Make a sunflower butter and jelly sandwich for a twist on the classic lunchtime favorite. – Stir it into soups or stews for added creaminess and flavor. – Spread it on fruit slices or crackers as a healthy snack option. History: Organic sunflower butter is a type of peanut butter made from sunflower seeds. It is a spreadable food made from the ground seeds of the sunflower plant. Sunflower butter has a smooth, creamy texture and a mild, nutty flavor. Sunflower butter was first introduced in the United States in the early 1990s. At that time, it was only available in natural food stores. Today, sunflower butter can be found in most supermarkets. It is also available online. The popularity of organic sunflower butter has grown in recent years. This is likely due to the health benefits of sunflower seeds. Sunflower seeds are a good source of vitamins E and B6, as well as magnesium and selenium. They are also a good source of protein and fiber. Organic sunflower butter is GMO-free and does not contain any artificial ingredients or preservatives. Testimonial: “Rich and creamy.” – Maria

Organic Dry Roasted Sunflower Seeds, Organic Sunflower Oil.

Looking for a tasty and healthy alternative to traditional peanut butter? Look no further than organic sunflower butter! This creamy spread is packed with nutrients, making it the perfect addition to any meal or snack.

Nutrition Facts
15 Servings Per Container
Serving Size 2 Tbsp (30g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 19g 24%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 3g 11%
Sugars 1g
Incl. 0g Added Sugars 0%
Protein 5g
Vitamin D 0%
Calcium 2%
Iron 10%
Potassium 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free and peanut-free facility.

Manufactured in a facility that also processes soy and tree nuts, and on equipment that processes sesame.

Country of Origin: USA

About the Brand


When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.