Organic Smoked Paprika – CADIA®

Taste: The flavor of CADIA’s Organic Smoked Paprika is an edible tapestry woven from threads of culinary artistry, tradition, and the natural world. This rich seasoning, with its deep vermilion hues, introduces a palate layered with complexity—a gentle, smoldering heat, the sweetness of ripe bell peppers, and a smokiness that speaks of an ancient craft. Each grain carries the touch of fire and wood—a whispering smoke that doesn’t overwhelm but seduces, intertwining with the essence of paprika to deliver a taste redolent of outdoor feasts and heartwarming cuisine. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: CADIA’s Organic Smoked Paprika bears an affinity with a multitude of ingredients and plays a noble role in countless dishes. Its distinctive, smoky character is a revelation in barbeque rubs, where it contributes a mellow, fire-kissed depth without the actual flame. It brightens the earthiness of stews and chili, complements the creamy textures of sauces and aioli, and infuses marinades with a flavor that is rustic yet aristocratic. A sprinkle over deviled eggs offers an alluring sharpness, while a generous dusting on roast vegetables unlocks hidden sweetness. From the simplicity of a spice-dusted farmhouse cheese to the complexity of an authentic Spanish paella, smoked paprika is the quiet hero, versatile and hearty. In vegan cooking, it’s particularly transcendent, gifting plant proteins and legumes with a boldness that is traditionally the province of meat. It’s a culinary chameleon, adapting its smoky soul to enhance—or indeed, to become—the heart of the dish. History: Organic Smoked Paprika’s roots trace back to the fertile valleys of Spain and the rich culinary traditions of Hungary, where carefully selected peppers have been smoked over wood fires, a tradition borne out of necessity and transformed into an art form. For centuries, this process has imparted the spice with an indelible aroma and flavor, a celebration of both the pepper’s natural bounty and the transformative power of smoke. At CADIA®, the dance of fire, wood, and pepper is conducted with the utmost respect for organic standards, ensuring that the smoked paprika’s legacy is preserved, yet rendered sustainable and harmonious with modern preferences for natural farming techniques. Each jar of CADIA’s smoked paprika is a continuation of a narrative that has been smoked, stirred, and served up across generations—a spice that has caressed the fabric of cultures, enlivening the world’s fare with its charismatic savor. Testimonial: “I can say without hesitation that CADIA’s Organic Smoked Paprika is a chef’s dream. Its rich, nuanced flavor profile brings an authentic smokiness to my dishes that is truly unparalleled. It completes my spice library, and the fact that it’s organic, aligns with my commitment to sustainable, responsible cuisine.” – Helena V.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: Hungary