Organic Italian Seasoning

Taste of Organic Italian Seasoning:

CADIA® Organic Italian Seasoning opens with the bold, peppery bite of oregano, softened by sweet basil and the gentle floral warmth of marjoram. Sage adds an earthy, savory backbone, while organic garlic ties the blend together with a mellow, rounded depth. The aroma lifts the moment it hits hot oil or a simmering pot — herbaceous, slightly resinous, unmistakably Mediterranean. Balanced so no single herb dominates, it seasons broadly rather than sharply, layering complexity into a dish without pulling it in one direction. Crush a pinch between your fingers before adding it to wake the essential oils.

Cadia® Made:

The pure, organic goodness and exceptional taste that comes only from genuine ingredients. You’ll taste the remarkable difference—a valued staple within our lineup of wholesome foods.

Cadia® Passion:

CADIA® 0.6 oz. Organic Italian Seasoning is made from premium organic herbs sourced from around the world, non-irradiated and non-ETO. Packaged in a glass jar that protects aroma and flavor and keeps the blend fresh between uses. Organic, Non-GMO Project Verified, and Kosher.

Uses for Organic Italian Seasoning:

Italian seasoning is the fastest way to build familiar, comforting flavor. Stir it into marinara, pizza sauce, lasagna, and baked ziti, or add it to meatballs, meatloaf, and Italian sausage before shaping. It’s equally at home in minestrone, tomato soup, and slow-simmered ragù, where the herbs bloom over a long cook. Toss it with olive oil over roasted vegetables, potatoes, and cauliflower, or rub it onto chicken, pork, lamb, and fish before roasting or grilling. It transforms plain bread quickly — mix it into softened butter for garlic bread, sprinkle it over focaccia dough, or fold it into pizza crust. For no-cook uses, whisk it into vinaigrettes, marinades, and dipping oil for crusty bread, or stir it into ricotta, cream cheese, and sour cream dips. A pinch over popcorn, scrambled eggs, or garlic-parmesan fries goes further than you’d expect.

History of Italian Seasoning:

The herbs in this blend have grown wild across the Mediterranean basin for millennia, thriving in the same rocky, sun-baked soil that shaped the region’s cooking. Oregano and marjoram were used by the Greeks and Romans in both medicine and food, and basil traveled west from India to become the defining herb of Italian summer cooking. The blend itself, though, is a newer idea — an American convenience born in the mid-twentieth century, when Italian-American cooking became a national staple and home cooks wanted one jar rather than five. Italian kitchens tend to season regionally and season fresh; the pre-mixed jar was a practical adaptation that stuck, and it remains one of the most-used blends in the American spice rack. CADIA® Organic Italian Seasoning honors both traditions with organically grown herbs and a balance calibrated for everyday cooking.

Organic Italian Seasoning Testimonial:

“This is in my hand three or four nights a week. The herbs actually smell like something when you open the jar, which I can’t say for the one I used to buy. Great on roasted vegetables.” – Gina M.

Country of Origin: USA