Canned Organic Pumpkin – CADIA®

Taste: Organic canned pumpkin has a unique and delicious taste that can add depth and complexity to any dish. It has a slightly sweet flavor with subtle earthy undertones that make it perfect for both sweet and savory dishes. Its subtle flavor also pairs well with warm spices such as cinnamon, nutmeg, and cloves in classic fall desserts like pumpkin bread or muffins. When you open a can of organic canned pumpkin, you’ll notice the rich orange color and creamy texture. The smooth consistency makes it easy to incorporate into recipes like soups, stews, curries, pasta sauces and even smoothies. The versatility of this fruit makes it a star ingredient in both traditional recipes and modern culinary creations. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Rich in Vitamin A, our Organic Pumpkin is delicious added to soups and baked goods or as the perfect base for pumpkin pie.Kosher, Organic and Vegan. Uses: Canned organic pumpkin is not just a Thanksgiving pie filling; it is a versatile ingredient that can be used in various dishes all year round. From savory soups and stews to sweet desserts and smoothies, the uses of organic pumpkin are truly endless. One popular way to incorporate canned organic pumpkin into your meals is by adding it to pasta sauce for a creamy texture and subtle sweetness. For those with a sweet tooth, canned organic pumpkin can be used in baked goods such as muffins, cookies, and cakes. Its natural earthy flavor pairs well with ingredients like chocolate chips, nuts, and dried fruits. If you’re looking for a healthy breakfast option, try adding canned organic pumpkin to your morning oatmeal or yogurt for an extra boost of vitamins A and C. The possibilities are truly endless when it comes to using this nutritious ingredient in your cooking repertoire! History: Organic pumpkins have a rich and fascinating history that dates back thousands of years. Believed to have originated in Central America, pumpkins were an essential crop for indigenous peoples like the Aztecs and Mayans. These early civilizations not only consumed pumpkins as a staple food but also used them for medicinal purposes. When European explorers arrived in the Americas, they were introduced to pumpkins and quickly recognized their value. Pumpkins made their way across the Atlantic Ocean and became popular in Europe as well. In fact, it was the colonists who eventually brought pumpkin seeds back to North America, where they thrived in the fertile soil. Today, organic pumpkins are cherished for their versatility in cooking and baking, as well as their nutritional benefits. The journey of this humble gourd from ancient times to modern kitchens is a testament to its enduring appeal. Testimonial: “I’m obsessed with Organic pumpkin! I have been making soup and it has become a staple in my family’s dinner rotation. Not only is it comforting and delicious, but it’s also loaded with antioxidants and immune-boosting nutrients. And the best part? My kids love it too!” – Candace R.

Nutrition Facts
About 3.5 servings per container
Serving size 1/2 cup (120g)
Amount per serving
Calories	40
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	18%
Total Sugars 4g
Includes 0g Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1.7mg	10%
Potassium 250mg	6%
Vitamin A 930mcg	100%
Vitamin C 5mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles wheat.

Country of Origin: USA