Wild Alaskan Pink Salmon – CADIA®

Taste: When it comes to taste, canned wild Alaskan pink salmon truly shines. The delicate yet distinct flavor of this fish is a true testament to its pristine natural habitat in the cold waters of Alaska. Each bite offers a rich and savory experience that pairs beautifully with various seasonings and dishes. The tender texture of the salmon melts in your mouth, leaving a satisfying sensation that lingers long after you’ve finished your meal. Whether enjoyed straight from the can or incorporated into recipes like salads, sandwiches, or patties, the taste of canned wild Alaskan pink salmon never fails to impress. From its subtle sweetness to its buttery undertones, this seafood delicacy is sure to tantalize your taste buds and elevate your culinary creations. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural wild Alaskan pink salmon is wild-caught, specifically sourced to be dolphin safe and packed in water in cans with linings produced without BPA to ensure ultimate freshness and clean flavor. Non-GMO, Kosher, BPA-free and Wild Caught. Uses: Canned wild Alaskan pink salmon is a versatile ingredient that can be used in various dishes to add a delicious and nutritious twist. One popular use for canned salmon is in salads, where it can be flaked and mixed with fresh greens, vegetables, and dressing for a protein-packed meal. It also makes a fantastic addition to pasta dishes, adding a rich flavor profile without the need for heavy sauces. For those looking for quick and easy meal options, canned wild Alaskan pink salmon can be turned into tasty patties or added to sandwiches and wraps for a convenient lunch or snack. The possibilities are endless when it comes to incorporating this high-quality seafood into your culinary creations! History: The history of canned wild Alaskan pink salmon dates back to the late 19th century when canning technology was revolutionizing the seafood industry. Salmon fishing in Alaska has been a way of life for indigenous peoples for thousands of years, but it wasn’t until the late 1800s that canned salmon gained popularity as a convenient and nutritious food source. As demand grew, canneries sprung up along the Alaskan coastline, processing fresh-caught salmon into cans for distribution across the United States and beyond. Canned wild Alaskan pink salmon quickly became known for its high quality and rich flavor, attracting consumers looking for a taste of the pristine waters of Alaska. Today, canned wild Alaskan pink salmon continues to be cherished for its sustainability practices and delicious taste, carrying on a tradition that began over a century ago. Testimonial: “I’m always on the go and don’t have time to cook elaborate meals, but I still want to eat healthy. That’s why I love having canned wild Alaskan pink salmon on hand – it’s a delicious and convenient way to get my omega-3s!” – Jenay S.

Nutrition Facts
About 1 servings per container
Serving size 1 can (120g)
Amount per serving
Calories	120
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 65mg	22%
Sodium 430mg	19%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 26g
Vitamin D 6.6mcg	35%
Calcium 10mg	0%
Iron 0.6mg	4%
Potassium 230mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.