Organic Ground Cumin – CADIA®

Taste: CADIA’s Organic Ground Cumin is a culinary masterpiece, a quintessence of flavors from the ancient spice routes. It’s a potent symphony that effuses a warm, earthy aroma and a resonating depth in its flavor profile. Each grain is imbued with the legacy of sun-baked clay and arid winds, presenting a robust nuttiness tinged with hints of citrus accents. The spice carries a subtle bittersweet undertone, providing a savory canvas that enhances and elevates a myriad of dishes. Its grounding presence is the cornerstone of countless regional cuisines, where its singular taste is revered and indispensable. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: The scope of CADIA’s Organic Ground Cumin’s culinary applications is boundless. This fine powder is foundational in the complex spice blends of South Asian curries, North African tagines, and Middle Eastern kebabs, contributing its full-bodied taste to these iconic dishes. It’s a staple in Tex-Mex chili powders and barbecue rubs, where it adds an essential smokiness and zest. Organic ground cumin complements the tang of pickles and ferments, enriches the textures of soups and stews, and is a revelation when sprinkled over roasted or grilled vegetables, imparting them with a whisper of the exotic. Artisanal bread-makers can incorporate it for a nuanced flavor, while innovative confectioners may invite it into spiced chocolates or dessert recipes for an avant-garde twist. It’s a spice that doesn’t simply flavor; it transforms. History: Cumin holds its place as a treasured spice with a history that dates back to ancient civilizations. The Egyptians utilized it both in their culinary ventures and embalming practices, while in Rome and Greece, it was praised for its digestive properties. Through the Moorish invasion, cumin found a new home in Spain and subsequently spread throughout its colonies, touching every corner of the globe with its flavorful embrace. Cultivated from the ancient soils of the Orient and Mediterranean, it carries the history of countless sunsets and rises, of empires that soared and fell, of people whose lives have been sustained by its abundant use. In its powdered form, this spice sealed its fate as a global ambassador of taste—a history that CADIA’s Organic Ground Cumin proudly continues. Each jar is not only a condiment but a testament to the threads of history that are woven into the essence of every meal. Testimonial: “I never knew how much I needed CADIA’s Organic Ground Cumin in my kitchen until I tried it. This spice is the soul of my hearty stews and the secret behind the crowd-pleasing aroma of my grilled meats. Its rich, organic flavor brings authenticity to every dish I prepare” – Sofia P

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: India