Organic Crushed Red Pepper – CADIA®

Taste: Unleash the fiery essence of CADIA’s Organic Crushed Red Pepper in each dish, where the sharp bite of heat is perfectly balanced with an undercurrent of subtle sweetness. This is a spice that doesn’t merely tingle the tongue but ignites the imagination with each crimson speck. Delight in the complex layers of flavor, where the initial warmth is followed by earthy undertones and a whisper of fruitiness, tantalizing the taste buds with an intricate dance of savory and tangy notes. Indulge in the degree of heat that these crushed peppers deliver; sourced from organic fields, they encapsulate the unrestrained spirit of nature. Grown without synthetic additives, the untainted robustness of the chili is preserved, reflected in their distinct flavor. CADIA’s careful process ensures each pinch retains the zest of freshly harvested peppers, delivering a consistently powerful and invigorating taste experience. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: CADIA’s Organic Crushed Red Pepper flaunts its versatility, making it indispensable in diverse culinary landscapes. It imparts a bold stroke of flavor to the simplest of meals and the most elaborate of feasts. A pinch can transform a bland sauce into a spirited concoction or awaken the depth of flavor in roasted meats and vegetables. Enrich soups, stews, and casseroles with its warm embrace, or sprinkle atop your morning eggs to revitalize your breakfast routine. Creative mixologists may even discover its charm in artisanal cocktails, offering a juxtaposition of flavors that thrill the palate. From the pantries of amateur cooks to the counters of gourmet kitchens, CADIA’s Organic Crushed Red Pepper is the secret ingredient that completes any culinary composition. History: The origins of red pepper trace back to the Americas, where it was domesticated over 6000 years ago. Bursting with more than just flavor, these peppers were once currency, treasured for their heat and believed to possess protective properties. As it traversed the oceans, the universal appeal of crushed red pepper burgeoned, finding a welcome place in cuisines worldwide, from the spice markets of Istanbul to the nestling alleys of Naples. A spice that has witnessed the convergence of empires and the humble meals of peasants, it carries with it tales of transformation—of dishes and diets across the centuries. In today’s global culinary repertoire, CADIA’s Organic Crushed Red Pepper stands as a homage to this rich and storied past, bringing the wisdom of age-old traditions to contemporary tables. Testimonial: “CADIA’s Organic Crushed Red Pepper is the cornerstone of every pasta and stew I make, infusing each bite with just the right amount of passion and zing. Its organic nature reassures me that I’m making the healthiest choice for my family.” – Maria E.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: Mexico