Canned Organic Cannellini Beans – CADIA®

Taste: Canned organic cannellini beans have a mild, nutty flavor that pairs well with a variety of dishes. When cooked, these beans become creamy and tender, adding a delightful texture to soups, stews, salads, and dips. Their subtle taste allows them to absorb the flavors of seasonings and other ingredients they are cooked with. Whether mashed into a hearty bean dip or tossed in a vibrant summer salad, cannellini beans bring a satisfying richness to any dish. The versatility of their taste makes them a staple in Mediterranean cuisine and beyond. So next time you’re looking for an ingredient that enhances both flavor and nutrition in your meals, reach for canned organic cannellini beans! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our beans are processed in an organically-certified facility that is committed to eco-conscious and sustainability practices, then packaged in cans with linings produced without BPA for ultimate freshness and flavor. Organic, Non-GMO, Kosher, Vegan & BPA-free. Uses: When it comes to canned organic cannellini beans, the versatility of this ingredient is truly remarkable. These creamy white beans are a staple in many Mediterranean dishes, adding a rich and hearty texture to soups, stews, and salads. One popular way to enjoy cannellini beans is by incorporating them into pasta dishes like pasta e fagioli or tossing them with fresh herbs and olive oil for a simple side dish. They also make a delicious addition to vegetarian chili or as a protein-packed topping for baked potatoes. For those looking to boost their plant-based protein intake, cannellini beans are an excellent choice. Blend them up with garlic, lemon juice, and tahini for a creamy white bean dip or mash them as a filling for vegetarian wraps or sandwiches. Whether you’re following a vegan diet or simply looking to add more nutrient-rich ingredients to your meals, organic cannellini beans are sure to elevate your culinary creations. History: Organic cannellini beans have a rich history that dates back centuries. Originating in Italy, these creamy white beans have been a staple in Mediterranean cuisine for generations. The name “cannellini” actually means “small tubes” in Italian, referring to the shape of the bean. These versatile legumes were traditionally grown in Tuscany and are known for their mild flavor and smooth texture. They have been used in a variety of dishes, from soups and stews to salads and dips. Cannellini beans became popular worldwide due to their nutritional value and delicious taste. They are packed with protein, fiber, vitamins, and minerals making them a healthy choice for any diet. Today, organic cannellini beans canned provide convenience without sacrificing quality or flavor. Whether you’re cooking up a classic Italian dish or experimenting with new recipes, these beans continue to be a beloved ingredient cherished by cooks around the globe. Testimonial: “I was blown away by the flavor and texture of these canned organic cannellini beans. They were firm yet creamy, and had a rich, earthy taste that really elevated my dishes.” – Amanda J.

Nutrition Facts
About 3.5 servings per container
Serving size 1/2 cup (130g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 90mg	4%
Total Carbohydrate 20g	7%
Dietary Fiber 8g	29%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 3mg	15%
Potassium 462mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.