Organic Canned Pumpkin – CADIA®
CADIA® ORGANIC

Organic Canned Pumpkin – CADIA®

Rich in Vitamin A, CADIA® Organic Pumpkin is delicious added to soups and baked goods or as the perfect base for pumpkin pie.

Organic canned pumpkin has a unique and delicious taste that can add depth and complexity to any dish. It has a slightly sweet flavor with subtle earthy undertones that make it perfect for both sweet and savory dishes.

When you open a can of organic canned pumpkin, you’ll notice the rich orange color and creamy texture. The smooth consistency makes it easy to incorporate into recipes like soups, stews, curries, and even pasta sauces.

UPC:815369013031
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Taste: Organic canned pumpkin has a unique and delicious taste that can add depth and complexity to any dish. It has a slightly sweet flavor with subtle earthy undertones that make it perfect for both sweet and savory dishes. When you open a can of organic canned pumpkin, you’ll notice the rich orange color and creamy texture. The smooth consistency makes it easy to incorporate into recipes like soups, stews, curries, and even pasta sauces. One of the things people love about organic canned pumpkin is how versatile it is in terms of flavor combinations. For example, you could pair it with warming spices like cinnamon and nutmeg for a cozy fall-inspired dish or combine it with garlic and onion for an earthier taste. Another great thing about using organic canned pumpkin is that it’s incredibly nutritious. It’s packed with vitamin A, fiber, antioxidants, and other essential minerals making it an ideal ingredient to incorporate into your diet. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA® Organic Spices, Herbs, Seasonings, and Products are fresh and flavorful. Premium ingredients, sourced from around the world.  Rich in Vitamin A, our Organic Pumpkin is delicious added to soups and baked goods or as the perfect base for pumpkin pie. If you’re looking to add some depth of flavor to your meals while also reaping numerous health benefits – give organic canned pumpkin a try! Uses: Organic canned pumpkin is a versatile ingredient that can be used in various recipes. It’s not just limited to pies and desserts! In fact, it can be incorporated into both sweet and savory dishes. For breakfast, you can add organic canned pumpkin to your oatmeal or make pumpkin pancakes. For lunch or dinner, you can make creamy pumpkin soup, roasted vegetables with pumpkin puree sauce or even use it as a base for pizza sauce. Pumpkin also works well in baked goods such as muffins, breads and cakes. You can also use organic canned pumpkin in smoothies for an extra dose of vitamins. If you’re feeling experimental, try adding some spices like cinnamon, nutmeg or ginger to give your dish that fall flavor we all love. The uses of organic canned pumpkin are endless – from breakfast to dinner and everything in between! Get creative and experiment with new ways to incorporate this delicious ingredient into your meals. History: The history of organic canned pumpkin dates back to the early 1900s when canning technology was first introduced. Canning allowed for fruits and vegetables to be preserved for longer periods, making them available year-round. In America, pumpkin has been a staple in traditional dishes such as pumpkin pie during Thanksgiving. However, it wasn’t until the 1920s that Libby’s created a canned pumpkin product, which revolutionized how people used this versatile ingredient. Over time, there have been many variations of canned pumpkins on the market. However, organic options have become increasingly popular due to concerns about pesticides and additives in food products. Organic canned pumpkin is made from pumpkins grown without synthetic fertilizers or pesticides and processed with minimal additives. This makes it an excellent option for those looking for a healthier alternative while enjoying their beloved fall treats. Today, organic canned pumpkin continues to grow in popularity as more people seek out sustainable and healthy food choices. Testimonials: “As someone who loves cooking with fresh ingredients but doesn’t always have the time or resources to do so, I appreciate having organic canned pumpkin as an option. It’s just as nutritious and flavorful as fresh pumpkin but without all the extra work.” – Simon

Organic Pumpkin.

Refrigerate any unused portion in a glass or plastic covered container.

Nutrition Facts
About 3.5 servings per container
Serving size 1/2 cup (120g)
Amount per serving
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 18%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.7mg 10%
Potassium 250mg 6%
Vitamin A 930mcg 100%
Vitamin C 5mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles wheat.

Country of Origin: USA

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.