Organic Ground Ginger – CADIA®

Taste: CADIA’s Organic Ground Ginger sparkles with the thrilling essence of its rhizomatic roots, delivering a peppery zest that dances across the taste buds with each flavorful touch. A spicy-sweet warmth encapsulates each fine granule, unraveling into an almost floral aroma that calls on the senses to partake in the spice’s spirited profile. This ground ginger is resplendent with a fiery kick which melds with a gentle sweetness, reminiscent of sun-drenched afternoons in exotic spice markets where the air vibrates with the scents of nature’s own alchemy. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: In the realm of culinary applications, CADIA’s Organic Ground Ginger is as versatile as it is vigorous. It is the whisper of warmth in baked goods, the quiet strength amid the sauciness of marinades, and the sunrise glow within soothing teas. In savory dishes, this ginger powder can be the defining component that adds depth to stir-fries, curries, and aromatic broths. It infuses dressings and sauces with its characteristic verve, enhancing everything from vinaigrettes to tart barbecue glazes. Within sweets, ground ginger brings complexity to classic gingerbread, zesty cookies, and spice cakes. It crafts a bridge between the sharpness of molasses and the richness of other warm spices, creating layers of flavor that unravel with each bite. Its presence in beverages, both hot and cold, promises not just rejuvenation but a voyage to the heartlands of its origin, where ginger has reigned supreme as both a healer and a culinary jewel. History: Ginger’s history courses through millennia, intertwining with the narratives of empires, healers, seafarers, and chefs. Hailing from maritime Southeast Asia, it has graced many a table and medicine cabinet, lauded for its medicinal properties and relished for its unique taste. Traded along the Silk Route and coveted by Greeks and Romans, CADIA’s Organic Ground Ginger is now encapsulated within a legacy that straddles the ancient and the avant-garde, bringing the essence of historical trade routes into contemporary pantries with the added commitment to organic integrity. In Ayurvedic tradition, it was known as the “universal medicine,” and in Chinese culture as the “harmonizer of the stomach.” Wars were waged for its pungent roots; fortunes were made and lost. CADIA® honors this storied past by ensuring that their ground ginger is a pure embodiment of this spice’s illustrious journey through the times—organic, sustainable, and brimming with the rich narrative of its heritage. Testimonial: “I’ve used other ginger powders, but nothing compares to the intensity and purity of CADIA’s Organic Ground Ginger. It has brought my recipes to life. Whether it’s the key note in my carrot ginger soup or the subtle hint in my homemade granola, its quality is unmatched. Choosing organic is important to me, and I trust CADIA to always provide the best.” – Clara H.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: India