Organic Ground Coriander – CADIA®

Taste: Organic ground coriander boasts a unique taste profile that is both citrusy and earthy, with hints of sweetness and spice. Its flavor is mild yet distinctive, making it a versatile ingredient in various cuisines around the world. When added to dishes, organic ground coriander imparts a warm and fragrant aroma, elevating the overall sensory experience. Its subtle notes complement other spices beautifully, enhancing the complexity of flavors in your favorite recipes. The taste of organic ground coriander can vary depending on its origin and quality. Look for high-quality organic varieties to ensure maximum freshness and potency in your culinary creations. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: One of the most versatile spices in your kitchen arsenal, organic ground coriander adds a burst of citrusy flavor to dishes from around the globe. Its uses span continents and cuisines, making it a must-have for any home cook looking to elevate their culinary creations. In Indian cuisine, coriander is a key player in curries, chutneys, and spice blends like garam masala. Its warm, earthy notes complement spicy flavors beautifully. In Mexican cooking, ground coriander shines in salsas, marinades, and hearty stews like pozole or birria. Adding a sprinkle of organic ground coriander to roasted vegetables brings out their natural sweetness while balancing savory elements. It also pairs wonderfully with meats – try it in rubs for grilled chicken or sprinkled over lamb kebabs before grilling. Experiment with this aromatic spice in your baking adventures as well. Incorporate it into cookies, cakes, or even homemade bread for a unique twist that will have your taste buds singing. History: Organic ground coriander is believed to have originated in the Mediterranean region and was used by ancient civilizations for both culinary and medicinal purposes. The Egyptians even buried seeds of coriander with their pharaohs as they believed it had healing properties. During the Middle Ages, coriander became popular in Europe and was widely used in cooking to add flavor to dishes. Its popularity continued to grow, and it eventually made its way to other parts of the world through trade routes. In Indian cuisine, coriander has been a staple spice for thousands of years. It is often found in curry powders, chutneys, and various dishes due to its unique citrusy flavor profile. Today, organic ground coriander remains a beloved spice around the globe, appreciated for its versatile uses in cooking and its long-standing cultural significance. Testimonial: “I love adding organic ground coriander to my curry dishes for that extra depth of flavor. It brings such a unique taste that elevates my cooking to a whole new level!” – Hannah R.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: Egypt