Organic Ground Celery Seed – CADIA®

Taste: When it comes to taste, organic ground celery seed offers a distinctive and slightly bitter flavor profile that sets it apart from other spices. Its earthy undertones with hints of citrus and warmth add depth to dishes, making it a versatile ingredient in both savory and sweet recipes. The intense aroma of celery seed is reminiscent of fresh celery stalks but with a more concentrated burst of fragrance. Just a sprinkle can elevate soups, stews, salads, marinades, pickles, and even baked goods to new heights by imparting a zesty kick. Whether used as a standalone seasoning or combined with other herbs and spices, organic ground celery seed brings a unique pungency that enhances the overall taste experience. Its bold yet balanced essence adds complexity and richness to your culinary creations without overpowering other flavors present in the dish. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: Organic ground celery seed is a versatile ingredient that can be used in various culinary creations. Its earthy and slightly bitter taste adds depth to dishes, making it a popular choice for seasoning soups, stews, and sauces. In addition to savory dishes, organic ground celery seed can also be used to enhance the flavor of pickles and marinades. Its distinctive aroma pairs well with other herbs and spices like garlic, thyme, and black pepper. For those looking to add a unique twist to their recipes, try sprinkling a bit of organic ground celery seed on roasted vegetables or grilled meats. The subtle heat and citrus undertones will elevate your dishes to the next level. Whether you’re an experienced chef or just starting out in the kitchen, organic ground celery seed is a must-have spice that will take your cooking game up a notch. History: Celery seed has a rich history that dates back thousands of years. This humble spice was originally used in the Mediterranean region for its medicinal properties and flavor-enhancing qualities. Ancient Egyptians believed celery seed had aphrodisiac powers, while Romans used it as a seasoning in their cuisine. During the Middle Ages, celery seed made its way into European kitchens where it was used to add depth to stews and soups. In traditional Ayurvedic medicine, celery seed was prized for its ability to reduce inflammation and aid digestion. In more recent times, celery seed has become popular in Western cuisine for its unique taste profile and health benefits. Today, organic ground celery seed is widely available and cherished by chefs and home cooks alike for its versatility and distinct flavor profile. Testimonial: “I never knew how much of a difference organic ground celery seed could make in my meals until I tried it. Now, I can’t imagine cooking without it!” – Mallory S.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: Canada