Organic Dried Sage – CADIA®

Taste: Embark upon a sensory pilgrimage with CADIA’s Organic Dried Sage, an herb steeped in antiquity and suffused with the earthiness of ages past. Each velvety leaf crumbles with a soft whisper, releasing a warm and aromatic gust that fills the senses. Its flavor is robust, savory, and slightly peppery, with hints of eucalyptus, lemon, and mint, painting a complex tapestry upon the palate. The sage’s culinary essence is one of depth and wisdom—a pungent reminder of the herb’s historic significance and its timeless bond with human culture. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: CADIA’s Organic Dried Sage is an emblem of versatility, an herb that infuses dishes with its distinguishable character, enhancing and transforming with unwavering confidence. A pinch of dried sage enriches stuffing and pairs exquisitely with fatty meats, cutting through the richness with its penetrating flavor. It is the quiet hero in creamy pasta sauces, the unsung melody in hearty bean soups, and the grounding element in savory breads. This sage finds harmony mingling with roasted vegetables, particularly root variations, where its heavy aroma accentuates the caramelized exterior of each cultivated earthling. In the context of plant-based cuisines, this herb imparts a meatiness, adding layers to dishes that delight in complexity without animal products. And as for the festive roasts, a covering of dried sage before oven time ensures a repast replete with flavor and festivity. History: The legacy of sage is as storied as the very recipes it graces. Ancient Egyptians utilized it as a fertility drug; the Greeks considered it a fountain of wisdom; the Romans regarded it so highly that elaborate ceremonies surrounded its harvest. Sage’s name, derived from the Latin ‘salvere’, means ‘to be saved’, encapsulating its revered status in medicinal practices and its enduring symbolism of protection and sanctity. This evergreen shrub evolved from its Mediterranean cradle, permeating through the Middle Ages as a cornerstone of the apothecary’s wares and a fixture in the culinary landscape of Europe. CADIA’s Organic Dried Sage captures this rich narrative, grown in accordance with organic principles that would have been known to the herb’s earliest cultivators – thus respecting its heritage while aligning with contemporary ecological consciousness. Testimonial: “As a chef committed to both flavor and food history, I have found CADIA’s Organic Dried Sage to be unparalleled in its quality and authenticity. The rich, full-bodied taste of this sage is a journey through time, enlivening my dishes and honoring the tradition of herbal excellence. The commitment to organic farming only deepens my respect for this product.” – Marcus T.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: Morocco