Organic Dried Rosemary – CADIA®

Taste: The fragrance of CADIA’s Organic Dried Rosemary is a breeze from an ancient garden, where the dew-kissed mornings unveil the robust essence of the Mediterranean spirit. This storied herb carries a piney sharpness with an undercurrent of citrus and lavender, harmoniously blending into an aromatic and slightly astringent flavor profile. Crushed between fingertips, the needles release their aromatic oils, evoking memories of rustic kitchens, pastoral feasts, and the simple joy of cooking with pure, earth-given ingredients. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: In the avenue of culinary arts, CADIA’s Organic Dried Rosemary is both versatile and vital. This particular herb is a conjurer of winter holidays and summer grills. A companion to roasted meats, it imparts its resinous charm, creating a crust of flavor unmatched by any other condiment. Mingle it among vegetable assortments, and it coaxes out an earthy sweetness, transforming root vegetables and squashes into candied morsels. As a component of marinades and dressings, this rosemary speaks in savory whispers, enhancing the profiles of vinegars and oils. In the realm of bread-making, a sprinkling within dough infuses each loaf with an aromatic finesse, transcending the usual boundaries of baked goods. Ground to a fine powder, it integrates smoothly into spice blends for an added layer of complexity. And for those venturing into the craft of home-made soap or potpourri, its fragrance is a natural choice, treasured for its lingering, fresh, and herbal scent. History: Rosemary’s lineage stretches back to the cradle of civilization. Ancient apothecaries cherished it; Greek scholars wore its branches to enhance memory and learning; brides wove it into their wedding garb for fidelity and remembrance. Throughout the Middle Ages and into the Renaissance, rosemary maintained its role as a guardian of health, a culinary staple, and a symbol of the divine. Pilgrimages through history reveal the adaptability and resilience of this perennially beloved herb. Cultivated in the dry, sandy soils of the Mediterranean and reared under relentless sun, rosemary’s very constitution is a triumph of adaptation and survival. CADIA’s Organic Dried Rosemary is not just a continuation but an homage to its storied past—organically grown, mindful of the heritage it carries, and reverent of the timeless traditions it continues to influence. Testimonial: “CADIA’s Organic Dried Rosemary has a prized place on my pantry shelf. It is integral to our kitchen, both as a culinary staple and as a beautiful bridge to the Mediterranean riches that inspire our menus. The fact that it’s organic is a testament to CADIA’s dedication to providing seasonings that are not only rich in flavor but also sustainable and pure.” – Olivia D.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: France