Organic Dried Basil – CADIA®

Taste: Organic dried basil boasts a distinct and robust flavor that effortlessly elevates dishes with its earthy undertones and subtle peppery notes. When rehydrated, it releases a burst of freshness that adds depth to soups, sauces, salads, and more. The taste is reminiscent of summer gardens and Mediterranean cuisine, creating a harmonious balance in both savory and sweet recipes. Whether sprinkled over pizzas for a hint of herbal warmth or stirred into creamy pasta sauces for an aromatic kick, organic dried basil never fails to leave a lasting impression on the palate. Its versatility allows it to shine in various culinary creations, making it a must-have herb in any kitchen arsenal. So go ahead, savor the exquisite taste of organic dried basil and let your culinary imagination run wild! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: Organic dried basil is a versatile herb that can elevate the flavor profile of various dishes. Its uses go beyond just adding a pop of color to your favorite recipes; it brings a distinctive aroma and taste that enhances the overall culinary experience. One common use for organic dried basil is in pasta sauces. Whether you’re making a classic marinara or a creamy pesto, this herb adds depth and complexity to the dish. Sprinkle some into your tomato sauce as it simmers, and watch how it transforms into something truly special. Aside from pasta sauces, organic dried basil can also be used in salad dressings, soups, stews, and even on top of freshly baked bread with olive oil. Its earthy undertones complement vegetables like tomatoes, zucchinis, and eggplants beautifully. You can get creative with its uses by infusing it into oils or vinegars for an added layer of flavor in your cooking. The possibilities are endless when it comes to incorporating organic dried basil into your meals! History: Organic dried basil has a rich history that dates back centuries. Believed to have originated in India, this aromatic herb eventually made its way to the Mediterranean region where it became a staple in Italian and Greek cuisine. The ancient Egyptians also valued basil for its use in embalming rituals. Basil was considered a sacred plant by the Greeks and Romans, with many myths and legends surrounding its origins. In medieval Europe, basil was thought to bring good luck and protect against evil spirits when placed near doorways. Over time, basil’s popularity spread around the world as explorers introduced it to new lands during their travels. Today, organic dried basil is enjoyed globally for its distinct flavor and numerous health benefits. Its journey through history showcases how this humble herb has stood the test of time as a beloved culinary ingredient. Testimonial: “I’ve been using organic dried basil in my cooking recently and I can’t imagine going back to the regular kind. The flavor is just so much more vibrant and fresh. Plus, knowing that it’s grown without harmful chemicals gives me peace of mind.” – Stacey K.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: USA