Creamy Cashew Butter – CADIA®

Taste: Made from delicious roasted cashews and then finely ground into its signature velvety texture, our creamy cashew butter is a nutrient-packed nut butter with a distinctly smooth and buttery taste that melts in your mouth with every spoonful. The rich and nutty flavor of cashews shines through, providing a slightly sweet and indulgent experience. Unlike other nut butters, cashew butter has a milder taste profile that appeals to those seeking a more subtle yet satisfying spread. The natural creaminess of cashews lends itself well to both sweet and savory dishes. Whether slathered on toast with sliced bananas or mixed into a spicy curry for added depth, creamy cashew butter adds a unique twist to any recipe. Its versatility allows for endless culinary creations that are sure to tantalize your taste buds. Experimenting with different flavor combinations is part of the fun when incorporating creamy cashew butter into your meals. From drizzling it over oatmeal to blending it into smoothies or even using it as a dip for fresh fruit, the options are truly endless when it comes to enjoying this delectable nut butter. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world No Salt Added, Gluten-Free, Kosher, Non-GMO and Vegan. Uses: With its rich and creamy texture, creamy cashew butter is a versatile ingredient that can be used in various ways to add flavor and nutrition to your meals. One popular use of creamy cashew butter is as a spread on toast or crackers for a quick and delicious snack. You can also incorporate it into smoothies or oatmeal for an extra boost of protein and healthy fats. Creamy cashew butter can even be used in baking recipes to add moisture and nutty flavor to cookies, muffins, and energy bars. For savory dishes, try using creamy cashew butter as a base for sauces or dressings. Its velvety consistency adds depth to curries, stir-fries, and salad dressings. Additionally, you can drizzle it over roasted vegetables or grilled meats for added richness. Experiment with different ways to enjoy creamy cashew butter in both sweet and savory dishes – the possibilities are endless! History: Cashews, native to Brazil, were first discovered by Portuguese explorers who brought them to India and East Africa in the 16th century. Initially used for their nutritional value and versatility in cooking, cashews eventually found their way into creating delicious nut butters. The process of grinding cashews into a smooth paste led to the creation of creamy cashew butter as we know it today. With its rich flavor and creamy texture, this nut butter has become a popular alternative to traditional peanut butter. Its health benefits and unique taste have made it a staple in many households around the world. From its humble beginnings to being enjoyed on toast, in smoothies, or straight from the jar, creamy cashew butter continues to delight taste buds everywhere. Testimonial: “I use creamy cashew butter as a base for my smoothie bowls, adding a creamy texture and nutty taste that takes it to the next level.” – Elliot J.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	190
% Daily Value*
Total Fat 15g	19%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Includes 0g Added Sugars	0%
Protein 5g
Vitamin D	0%
Calcium	0%
Iron	10%
Potassium	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS: Cashews.

Manufactured in a peanut-free facility that also processes soy and sesame seeds, and on equipment that processes other tree nuts.

Country of Origin: USA