Organic Cranberry Jellied Sauce – CADIA®

Taste: When it comes to taste, our organic cranberry jellied sauce is a harmonious balance of sweetness and tartness. Each spoonful explodes with the vibrant flavors of ripe cranberries, enhanced by just the right amount of natural sweetness. The tangy notes provide a delightful contrast, making your taste buds dance with joy. One bite and you’ll experience the smooth texture that glides across your palate, leaving behind a lingering sensation that keeps you coming back for more. The jellied consistency adds an extra layer of enjoyment as it effortlessly spreads on bread or crackers. The complex flavor profile not only complements traditional holiday dishes like roasted turkey but also brings new life to everyday meals. Imagine drizzling this luscious sauce over grilled chicken or using it as a topping for your morning pancakes – the possibilities are endless! What sets our organic cranberry jellied sauce apart is its commitment to using only high-quality ingredients sourced from organic farms. This ensures that every jar delivers pure and natural flavors without any artificial additives or preservatives. So go ahead and indulge in the rich taste of our organic cranberry jellied sauce; let it elevate your culinary creations to new heights! Whether you’re hosting a festive gathering or simply craving something deliciously satisfying, this tantalizing treat will always leave you wanting more. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic cranberry jellied sauce is tart and bold with a sweet finish, made with cranberries from the Pacific Northwest. It is Halal, Kosher, Non-GMO, Organic and Vegan. Uses: There are so many delicious and creative ways to incorporate organic cranberry jellied sauce into your meals and snacks. Its vibrant color, tangy flavor, and smooth texture make it a versatile condiment that can elevate any dish. First and foremost, it is the perfect accompaniment to Thanksgiving dinner. Spread it on your turkey or mix it with gravy for a burst of tartness that complements the savory flavors of the meal. It also pairs well with roasted chicken, pork tenderloin, or even grilled fish. But don’t limit yourself to just holiday feasts! Organic cranberry jellied sauce can be used year-round in both sweet and savory dishes. Stir it into yogurt or oatmeal for a fruity twist in your breakfast routine. Top pancakes or waffles with a dollop for added sweetness. For those looking to get more adventurous in the kitchen, try using organic cranberry jellied sauce as a glaze for meatballs or cocktail sausages. It adds an unexpected pop of flavor that will have your guests asking for seconds. And let’s not forget about desserts! This sauce can be swirled into cheesecake batter, spread on toast with cream cheese, or drizzled over vanilla ice cream for a delightful dessert experience. The possibilities are truly endless when it comes to incorporating organic cranberry jellied sauce into your culinary creations. Let your imagination run wild and experiment with different flavor combinations – you won’t be disappointed! History: Cranberries have a rich and fascinating history that dates back centuries. Native to North America, these tart red berries were cherished by Indigenous peoples long before the arrival of European settlers. The Wampanoag tribe, in particular, had a deep appreciation for cranberries and used them in various ways. The Pilgrims, who arrived in Plymouth Rock in 1620, quickly learned about the medicinal properties of cranberries from the Wampanoag people. They began using cranberries to treat ailments such as scurvy and indigestion. It wasn’t long before they discovered their culinary potential too. In the early 1800s, American farmers started cultivating cranberries commercially. They found that these versatile fruits thrived in the acidic bogs of New England and other regions with similar conditions. Over time, techniques for growing cranberries evolved, leading to larger yields and improved quality. Today, organic cranberry jellied sauce is a beloved staple on many Thanksgiving tables across America. Its vibrant color and tangy flavor add a delightful twist to traditional holiday meals. Whether enjoyed on its own or paired with turkey or cheese platters, this sauce continues to be appreciated for its unique taste and historical significance. As we savor each spoonful of organic cranberry jellied sauce today, let’s remember the journey it has taken through time – from being an essential part of Indigenous cultures’ diets to becoming an iconic dish associated with Thanksgiving festivities. Testimonial: “As someone who loves experimenting with different recipes, I was pleasantly surprised by how versatile this organic cranberry jellied sauce is. I’ve used it as a glaze for roasted vegetables and even as a topping for vanilla ice cream!” – Michael B.

Nutrition Facts
About 6 servings per container
Serving size 1/4 cup (70g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 25g
Includes 24g Added Sugars	48%
Protein 0g
Vitamin D 0mcg	0%
Calcium 6mg	0%
Iron 0mg	0%
Potassium 16mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: USA