Canned Organic Sweet Corn – CADIA®

Canned Organic Sweet Corn – CADIA®

Bursting with sweetness and a hint of natural earthiness, each kernel of this canned organic sweet corn delivers a delightful explosion of flavor in every bite.

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Taste: Taste is the star of the show when it comes to canned organic sweet corn. Bursting with sweetness and a hint of natural earthiness, each kernel delivers a delightful explosion of flavor in every bite. The crisp texture adds a satisfying crunch, perfectly complementing dishes from soups and stews to salads and stir-fries. Its vibrant yellow hue brightens up any plate, making it an aesthetically pleasing addition to your culinary creations. What sets canned organic sweet corn apart is its unparalleled freshness. Picked at the peak of ripeness and immediately sealed in cans, this corn retains all its natural goodness. The organic farming methods ensure that no harmful chemicals or pesticides interfere with its pure taste. Whether enjoyed on its own as a side dish or incorporated into recipes for added flair, canned organic sweet corn brings a touch of summer’s bounty to your table year-round. It’s no wonder why food enthusiasts around the world can’t get enough of this delectable veggie! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Taste is the ultimate determining factor when it comes to food, and our canned organic sweet corn certainly does not disappoint in this department. The vibrant yellow kernels burst with a natural sweetness that is simply irresistible. It is also BPA-Free, Kosher and Organic. Uses: Canned organic sweet corn is a versatile ingredient that can be used in a variety of dishes. From soups and salads to stir-fries and casseroles, this delicious vegetable adds both flavor and nutrition to your meals. One popular use for canned organic sweet corn is in Mexican cuisine. It can be added to tacos, enchiladas, or quesadillas for a burst of sweetness and crunch. It also pairs well with spicy flavors like chili powder or jalapenos. In addition to savory dishes, canned organic sweet corn can also be used in desserts. Yes, you heard it right! Its natural sweetness makes it an excellent addition to cakes, muffins, and even ice cream. Just imagine the delectable combination of creamy vanilla ice cream with the burst of golden kernels! For those looking for healthier options, canned organic sweet corn can be enjoyed on its own as a side dish or snack. Simply drain the liquid from the can and heat it up gently on the stove or microwave before serving. With so many uses available, there’s no doubt that canned organic sweet corn is a pantry staple worth having on hand at all times! So go ahead and get creative with this versatile ingredient in your next culinary adventure. History: Canned organic sweet corn has a rich and fascinating history that spans several decades. It all began with the discovery of maize, or corn, in the ancient civilizations of Mesoamerica. Native Americans cultivated this versatile grain for centuries before European explorers brought it back to their homelands. In the early 19th century, canning technology revolutionized food preservation. This allowed people to enjoy seasonal produce all year round. Sweet corn quickly became a popular choice due to its delicious taste and versatility in various dishes. As demand grew, farmers started focusing on producing organic sweet corn without synthetic pesticides or genetically modified organisms (GMOs). The organic movement gained momentum in the late 20th century as consumers became more conscious about sustainable farming practices and healthier food options. Today, canned organic sweet corn is an essential pantry staple for many households around the world. Its convenience, long shelf life, and nutritional value make it an excellent choice for busy individuals who still want to enjoy high-quality produce. From ancient civilizations to modern-day kitchens, the journey of canned organic sweet corn reflects our evolving relationship with food and our desire for nourishing options that are both flavorful and environmentally friendly. Testimonial: “As someone who values convenience and quality ingredients, canned organic sweet corn is a game-changer for me. Whether I’m making a quick stir-fry or adding it to a hearty soup, the flavor remains consistently delicious.” – Andrea G.

Organic Corn, Water, Sea Salt.

Nutrition Facts
About 3.5 servings per container
Serving size 1/2 cup (125g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 180mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles wheat.

Country of Origin: USA

About the Brand


When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.