Can of Lentils – Organic

Taste in a Can of Lentils:

Organic lentils are known for their earthy and nutty flavor profile, making them a versatile ingredient in various cuisines. When cooked, they have a slightly firm texture that adds depth to dishes like soups, salads, and curries. Their subtle taste allows them to absorb flavors well, making them perfect for hearty stews or spicy dals. Whether you prefer your can of lentils mashed into a creamy dip or left whole in a grain bowl, their satisfying taste is sure to please your palate. Experimenting with different spices and cooking methods can enhance the natural flavors of organic lentils even further. Dive into the world of organic canned lentils and elevate your meals with their delicious taste!

CADIA® Made:

The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

CADIA® Passion:

CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world This can of lentils is processed in an organically-certified facility that is committed to eco-conscious and sustainability practices, then packaged in cans with linings produced without BPA for ultimate freshness and flavor. Organic, Non-GMO, Kosher, Vegan & BPA-free.

Uses for a Can of Lentils:

An organic can of lentils is not just delicious but also incredibly versatile in the kitchen. From soups to salads, curries to stews, these tiny legumes pack a punch of flavor and nutrition. One of the most popular uses for organic lentils is in hearty vegetarian dishes like lentil dahl or lentil tacos. Organic lentils canned are also perfect for adding texture and substance to meals without meat. You can use them as a base for veggie burgers or mix them into casseroles for an extra boost of protein and fiber. Organic lentils can even be sprouted and added raw to salads for a crunchy twist. For those with a sweet tooth, organic lentils can be ground into flour and used in baking recipes like cookies, muffins, or bread. The possibilities are endless when it comes to incorporating these nutritious legumes into your culinary creations!

History Behind Organic Canned Lentils:

Organic lentils have a rich history that dates back thousands of years. Originating in the Middle East, lentils were one of the first crops to be cultivated by humans. They were prized for their nutritional value and ability to thrive in diverse climates. Throughout history, lentils have been a staple food in many cultures around the world. From ancient civilizations like the Egyptians and Romans to modern-day cuisines in India and Ethiopia, lentils have stood the test of time as a versatile ingredient. In medieval Europe, lentils became popular among peasants due to their affordability and high protein content. They were often used as a meat substitute during times of scarcity or religious fasting periods. Today, an organic can of lentils is still celebrated for its health benefits and sustainability. As more people embrace plant-based diets and eco-friendly practices, these humble legumes remain at the forefront of nutritious eating choices.

Testimonial on Organic Canned Lentils:

“I absolutely love canned organic lentils! They have such a delicious, earthy flavor and are so versatile and easy to pop open for quick use. I use them in soups, salads, and even as a meat substitute in burgers. Plus, knowing that they are grown without harmful chemicals makes me feel good about what I’m putting into my body.” – Karla P.

Nutrition Facts
About 3.5 servings per container
Serving size 1/2 cup (130g)
Amount per serving
Calories	100
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 130mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	11%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 34mg	2%
Iron 2mg	10%
Potassium 200mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.