Creamy Almond Butter No Salt – CADIA®

Creamy Almond Butter No Salt – CADIA®

A good source of protein and crafted using high quality, responsibly sourced nuts, CADIA® organic creamy almond butter no-salt is full of robust delicious flavor and rich texture. Made with dry-roasted almonds that are ground to a creamy smooth finish. Try it with apple slices or by the spoonful.

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Taste: Taste is the ultimate judge when it comes to any food, and our creamy almond butter no salt definitely passes the test with flying colors. Its smooth and creamy texture melts in your mouth, while its rich nutty flavor dances on your taste buds. Without the added salt, you can fully experience the authentic taste of almonds in all their glory. The absence of salt allows for a pure and natural flavor profile that is both subtle and satisfying. You’ll notice hints of sweetness layered with a slightly roasted undertone, creating a harmonious balance that keeps you coming back for more. The purity of the taste really shines through without any overpowering or artificial elements present. Whether enjoyed simply spread on toast or incorporated into your favorite recipes, creamy almond butter no salt brings a unique and delectable dimension to every bite. It adds depth to smoothies, enhances oatmeal or yogurt bowls, elevates baked goods, and pairs wonderfully with fresh fruit slices. Experience firsthand how this unsalted version of almond butter highlights the true essence of almonds – an indulgent treat that never fails to deliver an extraordinary sensory experience! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our creamy almond butter no salt is made from dry roasted almonds. It is also Non-GMO, Gluten-Free, Kosher and Vegan, with no artificial colors, flavors, or preservatives. Uses: There are countless uses for creamy almond butter with no salt. Its smooth and velvety texture makes it a versatile ingredient in both sweet and savory recipes. In the kitchen, you can use almond butter as a spread on toast or bagels, instead of traditional peanut butter. It adds a rich and nutty flavor that pairs well with fruits like bananas or apples. You can also incorporate it into your morning oats or yogurt for an extra boost of protein. Almond butter is not just limited to breakfast options – it can be used in main dishes too! Add it to stir-fries, curries, or salad dressings for a unique twist. It creates a silky sauce that enhances the flavors of any dish. If you have a sweet tooth, almond butter is perfect for baking cookies, brownies, or energy balls. Its natural sweetness adds depth to baked goods without overpowering other ingredients. Outside the kitchen, almond butter has skincare benefits too! It can be used as a moisturizer for dry skin due to its high vitamin E content. Simply apply a thin layer onto your face before bed and wake up with hydrated and nourished skin. The uses of creamy almond butter with no salt are truly endless – get creative in the kitchen and explore all its possibilities! History: Almond butter has a rich and fascinating history that dates back thousands of years. It is believed to have originated in ancient Persia, where almonds were highly valued for their nutritional benefits. The process of making almond butter involved grinding roasted almonds into a creamy paste. The popularity of almond butter spread throughout the Middle East and Mediterranean regions, eventually finding its way to Europe during the medieval period. Almonds were considered a luxury item during this time, reserved for royalty and the wealthy elite. In more recent history, almond butter gained popularity as an alternative to peanut butter due to concerns about allergies and health benefits. Today, it is enjoyed by people all over the world for its delicious taste and versatility in recipes. The demand for no salt added almond butter has also grown in recent years as people become more conscious of their sodium intake. This variation allows individuals to enjoy the natural flavor of almonds without any additional seasoning. As we explore new ways to incorporate healthy foods into our diets, it’s important not only to appreciate almond butter’s present-day appeal but also recognize its timeless place in culinary traditions from around the globe. Testimonial: “I absolutely love this creamy almond butter! It’s so smooth and delicious, perfect for spreading on toast or adding to my favorite recipes. Plus, knowing that it is made with all-natural ingredients and no added salt makes me feel good about incorporating it into my diet.” – Sarah T.

Organic Dry Roasted Unblanched Almonds.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 16g 21%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 11%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0%
Calcium 6%
Iron 6%
Potassium 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS: Almonds.

Manufactured in a peanut-free facility that also processes soy and sesame seeds, and on equipment that processes other tree nuts.

Country of Origin: United States

About the Brand


When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.