Organic Cranberry Sauce With Whole Berries

Taste: When it comes to taste, organic cranberry sauce with whole berries is a true flavor explosion. The tangy and vibrant notes of the cranberries mingle beautifully with just the right amount of sweetness. Each spoonful bursts with the natural goodness of plump, whole berries that have been carefully simmered to perfection. The texture is where this cranberry sauce truly shines. Unlike its jellied counterpart, the whole berries in organic cranberry sauce provide a delightful burst of freshness and add a satisfying crunch to every bite. It’s like experiencing a symphony of flavors and textures all at once! One of the best things about this sauce is its versatility. While it complements classic Thanksgiving dishes such as turkey or ham, it can also be creatively used in other culinary creations throughout the year. From spreading on sandwiches to topping pancakes or yogurt, there are endless ways to incorporate this flavorful condiment into your meals. Whether you prefer a dollop or a generous serving on your plate, organic cranberry sauce with whole berries will undoubtedly elevate any dish it accompanies. So why settle for anything less when you can enjoy the rich taste and texture that only whole berries can provide? Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic whole cranberries are grown on the coastal dunes of Southern Oregon where cranberry vines have been cultivated for more than 100 years. Whole cranberries add color to any dish, and taste great in desserts, entrees, and more! Halal, Kosher, Non-GMO, Organic and Vegan. Uses: A versatile condiment, organic cranberry sauce with whole berries can be used in a variety of ways to enhance your meals and snacks. Its sweet yet tangy flavor profile adds a burst of brightness that complements both savory and sweet dishes. In the kitchen, this delectable sauce is not just reserved for Thanksgiving dinner. It can be spread on sandwiches or wraps for an extra zing, creating a delightful balance with the other ingredients. Whether you’re making turkey burgers or roasted vegetable wraps, adding a dollop of organic cranberry sauce will take your meal to the next level. For those with a sweet tooth, this sauce is also perfect as a topping for desserts. Drizzle it over cheesecakes or ice cream sundaes for an irresistible combination of flavors. You can even use it as a filling in pastries like turnovers or tarts to add an unexpected twist. Beyond the realm of food, organic cranberry sauce has some surprising uses too. Mix it into cocktails or mocktails to give them a refreshing kick and vibrant color. You can also add it to smoothies or yogurt bowls for added antioxidants and natural sweetness. With its versatility and delicious taste, there’s no doubt that organic cranberry sauce with whole berries is an essential pantry staple for any culinary enthusiast looking to elevate their creations! History: Cranberries have a rich and fascinating history that dates back centuries. Native to North America, these small red berries were used by Native American tribes for their medicinal properties and as a food source. The Wampanoag tribe, who lived in what is now Massachusetts, introduced cranberries to the Pilgrims during the first Thanksgiving feast in 1621. In the early days of colonial America, cranberries were primarily harvested from the wild. It wasn’t until the 19th century that cultivation practices began to take shape. Farmers discovered that cranberry vines thrived in sandy bogs and wetlands, leading to the creation of cranberry farms across New England. As demand for cranberries grew, so did innovation in processing methods. In 1912, Marcus L. Urann founded Ocean Spray Cranberries Inc., which became one of the largest producers of cranberry products worldwide. Today, organic farming practices are becoming increasingly popular among growers as consumers seek out healthier and more sustainable food options. Organic cranberry sauce with whole berries embodies this trend towards natural and environmentally-friendly choices. The journey of cranberries from their humble beginnings as a staple food for Native American tribes to a beloved holiday tradition is truly remarkable. As we enjoy our delicious organic cranberry sauce with whole berries today, let’s appreciate its deep-rooted history and all those who have contributed to its legacy. Testimonial: “Organic cranberry sauce with whole berries has become a staple in our household. We use it not only as a side dish during holiday dinners but also as a versatile ingredient in various recipes throughout the year. It adds a vibrant touch to salads, sandwiches, and even desserts!” – Jennifer D.

Nutrition Facts
About 6 Servings Per Container
Serving Size 1/4 cup (70g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 25g
Incl. 24g Added Sugars	48%
Protein 0g
Vitamin D 0mcg	0%
Calcium 6mg	0%
Iron 0mg	0%
Potassium 21mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: USA