CADIA® EVERYDAY
Teriyaki Seaweed
Prepare yourself for a burst of flavor like no other when you bite into teriyaki seaweed! This healthy snack offers a perfect balance between savory and sweet, with the rich umami taste of teriyaki complementing the natural brininess of seaweed.
Size: 0.35 oz.
Pack of 21
UPC: 815369012317
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Description
Taste:
Prepare yourself for a burst of flavor like no other when you bite into teriyaki seaweed! This delightful snack offers a perfect balance between savory and sweet, with the rich umami taste of teriyaki complementing the natural brininess of seaweed.
The initial crunch gives way to an explosion of complex tastes – the salty notes from the sea intertwine harmoniously with the slightly tangy and subtly sweet teriyaki seasoning. It’s a delightful contrast that keeps you coming back for more. Each bite is an adventure as your taste buds discover new nuances in every layer.
Not only is it incredibly delicious on its own, but teriyaki seaweed also makes for an excellent accompaniment to various dishes. Add it as a crunchy topping to salads or rice bowls for an added textural element or use it as a flavorful wrap for sushi rolls. Its versatility knows no bounds!
Whether enjoyed as a snack or incorporated into your favorite recipes, one thing is certain – teriyaki seaweed will take your taste buds on an unforgettable journey filled with bold flavors and irresistible crunchiness.
Made:
The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion:
CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world.
Crispy with a light flavor, our delicious seaweed is great in soups and salads or as a savory snack. Gathered from the Pacific Ocean waters off of South Korea, it is roasted with rice bran oil and a touch of teriyaki seasoning. It is also Non-GMO and Vegan.
Uses:
Teriyaki seaweed is not only delicious but also incredibly versatile, making it a fantastic addition to various dishes. Whether you’re a culinary enthusiast or just looking for ways to add some excitement to your meals, teriyaki seaweed has got you covered.
One of the most popular uses for teriyaki seaweed is as a topping for sushi rolls and rice bowls. Its savory, umami flavor adds depth and complexity to these dishes, taking them from ordinary to extraordinary. Simply sprinkle some teriyaki seaweed over your favorite sushi roll or bowl of steaming rice, and watch as it transforms the flavors into something truly special.
Another creative way to use teriyaki seaweed is by incorporating it into marinades and sauces. Its distinct taste pairs perfectly with meats like chicken or beef, adding a unique twist that will impress even the most discerning palates. You can also try grinding up the teriyaki seaweed flakes and using them as seasoning in stir-fries or roasted vegetables – trust me, the results are mind-blowing!
If you’re feeling adventurous, why not experiment with creating your own signature dish featuring teriyaki seaweed? Whether you want to infuse its flavor into soups, stews, or even homemade snacks like popcorn or roasted nuts, there are endless possibilities waiting for you in the kitchen.
So go ahead and explore all the wonderful uses of teriyaki seaweed – let your imagination run wild! With its rich flavor profile and versatility in various recipes, this remarkable ingredient is sure to elevate your cooking game to new heights.
History:
Teriyaki seaweed has a fascinating history that dates back centuries. Originating in Japan, this delectable treat has become popular all around the world. Let’s dive into the intriguing story behind teriyaki seaweed!
The tradition of making seaweed snacks can be traced back to ancient times when Japanese fishermen discovered the abundance of nutritious edible seaweeds along their shores. They would harvest and dry these sea vegetables for preservation and later consumption.
The idea of adding teriyaki flavor to seaweed was born out of a desire to enhance its natural umami taste. The sweet and savory combination of soy sauce, mirin, and sugar proved to be the perfect complement to the delicate briny flavor of the seaweed.
Over time, teriyaki seaweed became a staple snack in Japanese cuisine. It gained popularity not only as a tasty treat but also for its numerous health benefits. Seaweed is rich in vitamins, minerals, antioxidants, and fiber – making it an excellent choice for those seeking a nutritious snack option.
In recent years, teriyaki seaweed has captured the attention of food enthusiasts worldwide. Its unique blend of flavors combined with its nutritional profile make it an appealing choice for both vegans and non-vegans alike.
Whether enjoyed on its own as a guilt-free snack or used as an ingredient in creative recipes like sushi rolls or salads, teriyaki seaweed continues to captivate taste buds across different cultures.
The rich history behind teriyaki seaweed showcases how this humble ingredient has evolved from traditional Japanese fare to becoming a global culinary sensation. So next time you reach for that pack of crispy teriyaki-flavored nori sheets or roasted kelp strips, remember the centuries-old legacy that led them into your hands.
Testimonial:
“As someone who loves Japanese cuisine, I was excited to try teriyaki seaweed. The flavor is amazing! The combination of tender roasted seaweed and the rich teriyaki seasoning is simply mouthwatering.” – Lindsey G.
Ingredients
Nutrition Panel
| Nutrition Facts | |
|---|---|
| About 3.5 servings per container | |
| Serving size 6 sheets (3g) | |
| Amount per serving | |
| Calories | 20 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0.2mg | 1% |
| Potassium 20mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Allergen Info
Produced in a facility that also processes sesame and soy.
Product Info
Country of Origin: Republic of Korea
Frequently Asked Questions
About the Brand
CADIA® EVERYDAY
When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.