Organic Spaghetti Pasta – CADIA®

Taste: Taste is everything when it comes to a satisfying pasta experience, and organic spaghetti pasta certainly delivers in this department. The first thing you’ll notice is its delightful al dente texture – perfectly firm yet tender, providing that satisfying bite with every forkful. It’s like a dance of flavors in your mouth! One of the remarkable aspects of organic spaghetti pasta is its ability to absorb sauces and seasonings effortlessly, creating a harmonious symphony of taste. Whether you prefer a classic marinara sauce or an indulgent creamy Alfredo, the rich flavors meld together beautifully with each strand. The subtle earthiness and nuttiness inherent in organic spaghetti add depth to any dish while maintaining a delicate balance that doesn’t overpower other ingredients. There’s something undeniably comforting about savoring those rustic notes as they transport you to the rolling hills of Italy. What truly sets organic spaghetti apart is its clean and pure flavor profile. Free from artificial additives or pesticides, each bite feels like embracing nature itself on your plate. You can taste the difference – it’s authentic, wholesome, and simply delicious. So whether you’re cooking up a traditional Italian feast or experimenting with fusion cuisine, let the vibrant flavors of organic spaghetti pasta take center stage on your palate. Its superior taste will elevate any recipe to new heights and leave you craving more culinary adventures! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic spaghetti, made with only the finest durum wheat semolina and pure Italian water, is bronze cut giving it a rough-textured surface that sauce clings to for a truly authentic flavor. It is excellent drizzled with organic olive oil and diced tomatoes. Kosher, Non-GMO and Organic. Uses: There are countless ways to incorporate organic spaghetti pasta into your meals. Its versatility makes it a staple in many kitchens around the world. From traditional Italian dishes to creative twists, this pasta can be adapted to suit any culinary preference. One classic use for organic spaghetti pasta is in the timeless favorite dish, spaghetti bolognese. The long strands of pasta perfectly hold onto the rich tomato sauce and savory meat, creating a delightful combination with every bite. It’s comforting, satisfying, and loved by children and adults alike. For those looking for a lighter option, tossing cooked spaghetti with olive oil, garlic, and fresh herbs creates a simple yet flavorful meal. You can also add grilled vegetables or shrimp to make it more substantial. This quick and easy recipe is perfect for busy weeknights when you want something delicious but don’t have much time. Another popular use for organic spaghetti pasta is in cold salads. Combining cooked and chilled noodles with vibrant vegetables like cherry tomatoes, cucumbers, and bell peppers can create a refreshing summer salad that’s bursting with flavors. Don’t limit yourself to just these options – let your creativity run wild! Use organic spaghetti pasta as an ingredient in casseroles or as a base for stir-fries. Its firm texture holds up well under different cooking methods while absorbing flavors beautifully. Incorporating organic spaghetti pasta into your meals opens up endless possibilities in the kitchen. Whether you prefer classic recipes or enjoy experimenting with new flavor combinations, this versatile pasta will never disappoint! History: Organic spaghetti pasta has a rich and fascinating history that dates back centuries. It is believed to have originated in ancient Italy, where it quickly became a staple in the Mediterranean diet. The word “spaghetti” itself comes from the Italian word “spaghetto,” which means thin string or twine. The exact origins of pasta are somewhat disputed, with some theories suggesting that it was introduced to Italy by Marco Polo upon his return from China. However, many historians argue that pasta existed in Italy long before Polo’s travels. In earlier times, homemade pasta was kneaded by hand and shaped into different forms depending on the region. Spaghetti emerged as one of the most popular shapes due to its versatility and ability to pair well with various sauces. Over time, spaghetti gained international popularity and made its way into cuisines worldwide. With advancements in technology came mass production methods, making spaghetti more accessible than ever before. Today, organic spaghetti pasta holds a special place among health-conscious consumers who value natural ingredients and sustainable farming practices. Its demand continues to grow as people become more aware of the benefits of organic food options. Whether tossed with fresh tomatoes and basil or drenched in a hearty meat sauce, organic spaghetti pasta remains a beloved dish enjoyed across cultures throughout history. So next time you enjoy a plateful of this timeless classic, take a moment to appreciate its humble beginnings rooted deep within Italian tradition. Testimonial: “After switching to organic spaghetti pasta, I can never go back to regular options. The texture is superior, and there’s something about knowing that it’s made with natural ingredients that makes each bite even more enjoyable.” – Michael T.

Nutrition Facts
About 8 servings per container
Serving size 2 oz. (1/8 of package/56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy