Organic Pasta Shells – CADIA®

Taste: Embark on a delightful culinary journey with Organic Pasta Shells, a product designed to transform everyday meals into extraordinary experiences. With a shape inspired by the sea’s most elegant inhabitants, these shells are crafted from the finest organic durum wheat semolina, ensuring a superb bite and a flavor profile that’s both hearty and wholesome. Each shell boasts a robust yet smooth texture, perfect for cradling sauces and fillings. The natural, slightly nutty taste of the durum wheat shines through, offering a gentle sweetness that complements a wide array of ingredients. The organic cultivation process preserves the grain’s inherent qualities, resulting in pasta that’s not just a base ingredient, but a central element of your dish, enhancing the overall dining experience. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our pastas are the perfect pairing to your favorite sauce for a savory Italian dish. This product is also Non-GMO and Kosher. Uses: Organic Pasta Shells are incredibly versatile, making them a staple in any kitchen. Their unique shape is perfect for holding rich, creamy sauces, transforming a simple tomato or cheese sauce into a luscious delight. The shells’ ability to capture just the right amount of sauce ensures that each bite is a harmonious blend of pasta and flavor. Use Organic Pasta Shells in comforting classics like macaroni and cheese, where their shape holds the velvety cheese sauce in each nook and cranny. For a more sophisticated touch, try stuffing the shells with ricotta, spinach, and herbs, then baking them in a marinara sauce for an impressive, yet easy-to-prepare entrée. In salads, these shells hold their own by pairing beautifully with crunchy vegetables, tangy dressings, and protein-rich beans or meats. Their shape and texture add an interesting dimension to cold pasta dishes, making them ideal for picnics or potlucks. Additionally, their sturdy structure makes them perfect for hearty soups and stews, where they retain their shape and texture without becoming mushy. For a gourmet touch, incorporate Organic Pasta Shells into dishes with seafood, such as a shrimp and basil pasta salad, or use them as a base for a creamy clam chowder. They can also serve as an interesting addition to vegetarian dishes, pairing wonderfully with roasted vegetables and artisanal cheeses. No matter the recipe, these pasta shells elevate every meal with their unique shape and satisfying texture. History: The history of pasta shells, or “conchiglie” as they are known in Italian, is rooted in the rich culinary traditions of Italy. The shape was inspired by seashells, reflecting the coastal influence in Italian cuisine and the ingenuity of pasta makers who created shapes to complement various sauces and fillings. The transition to organic farming practices aligns with the timeless Italian respect for natural and wholesome ingredients. Organic Pasta Shells are produced using techniques that prioritize soil health, biodiversity, and sustainability, ensuring that each bite reflects a commitment to both taste and the environment. By choosing Organic Pasta Shells, consumers are connecting with a heritage that values authenticity, quality, and respect for nature. These shells embody the perfect fusion of tradition and modern health consciousness, bridging the gap between time-honored culinary practices and contemporary demands for organic, sustainable food. Testimonial: “These Organic Pasta Shells have become a kitchen staple for my family. Their unique shape not only makes for visually appealing dishes but also ensures that every bite is packed with flavor and texture. Knowing that they are made from organic ingredients makes me feel good about serving them to my loved ones. They transform ordinary meals into something special.” – Emily S.

Nutrition Facts
About 8 servings per container
Serving size 3/4 cup (56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy