Organic Roasted Seaweed Snack – CADIA®

Taste: Step into a world of flavor with organic roasted seaweed snacks! These delectable treats offer a unique taste that is truly one-of-a-kind. The combination of the sea’s briny essence and the roasting process creates a delicate, umami-rich flavor profile that will tantalize your taste buds. As you take your first bite, you’ll experience an explosion of savory notes dancing on your tongue. The subtle saltiness mingles harmoniously with hints of nuttiness and earthiness, creating a symphony of flavors that keeps you coming back for more. The texture is equally delightful – crispy yet delicate, offering the perfect balance between crunch and melt-in-your-mouth goodness. Each bite delivers an addictive sensation that satisfies both your snack cravings and desire for something wholesome. Whether enjoyed on its own as a quick and satisfying snack or used as an ingredient in various culinary creations, organic roasted seaweed adds depth and complexity to any dish. From sushi rolls to salads or even crumbled over popcorn for added flair, the possibilities are endless! Prepare to be pleasantly surprised by the taste sensation that awaits when you embark on this delicious journey with organic roasted seaweed snacks. Get ready to elevate your snacking game to new heights! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Crispy with a light flavor, our delicious organic roasted seaweed snacks are great as an afternoon pick-me-up, or as an ingredient in soups and salads. Gathered from the Pacific Ocean waters off of South Korea, it is roasted and sprinkled with just the right amount of sea salt. Kosher, Non-GMO, Organic and Vegan. Uses: Seaweed is not just a popular ingredient in Japanese cuisine; it’s also becoming increasingly popular worldwide as a tasty and nutritious snack. Organic roasted seaweed snacks can be enjoyed on their own or incorporated into various dishes to add flavor and texture. One of the most common uses for organic roasted seaweed snacks is as a simple, guilt-free snack option. These crispy, paper-thin sheets are packed with nutrients like iodine, vitamin C, calcium, and iron. They are low in calories but high in fiber, making them an excellent choice for those looking to satisfy their cravings without compromising on health. Aside from being a standalone snack, organic roasted seaweed can also be used as a versatile ingredient in cooking. It can be crumbled over salads or stir-fries to add an umami kick or rolled up with sushi rice for homemade sushi rolls. You can even get creative and use it as a substitute for tortilla wraps by filling it with your favorite ingredients! In addition to its culinary uses, some people incorporate organic roasted seaweed into their skincare routine due to its potential beauty benefits. Seaweed contains antioxidants that may help protect the skin against environmental damage and promote youthful-looking skin. Whether you enjoy it straight out of the bag or experiment with incorporating it into your favorite recipes or skincare regimen, organic roasted seaweed snacks offer endless possibilities! History: Seaweed has been consumed by various cultures around the world for centuries, making it a fascinating part of culinary history. In fact, seaweed has been used as food in Asian countries like Japan and Korea for over 2,000 years! In ancient times, seaweed was not only valued for its taste but also recognized for its numerous health benefits. It was believed to have medicinal properties and was often used to treat ailments such as digestive issues and thyroid problems. The harvesting of seaweed dates back to ancient civilizations where it was collected from coastal regions using traditional methods. Over time, different techniques were developed to cultivate and harvest seaweed on a larger scale. In recent years, there has been a resurgence of interest in seaweed as a nutritious and sustainable food source. With increasing awareness about the environmental impact of meat production and the need for alternative protein sources, seaweed has gained popularity among health-conscious consumers. As we look back at the rich history of consuming seaweed, it’s clear that this superfood has stood the test of time. Its unique flavor profile and nutritional value continue to make it a beloved ingredient in many dishes today. Testimonial: “These seaweed snacks are not only delicious but also incredibly versatile! I love crumbling them over salads or using them as a crunchy topping for sushi bowls. It adds an extra layer of flavor and texture that is simply irresistible.” – Kaleigh G.

Nutrition Facts
About 3.5 servings per container
Serving size 6 sheets (3g)
Amount per serving
Calories	20
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein <1g
Vitamin D 0mcg	0%
Calcium 4mg	0%
Iron 0.2mg	0%
Potassium 20mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also processes sesame and soy.

Country of Origin: Republic of Korea

FAQs:

HOW IS THE CADIA^® SEAWEED HARVESTED AND DRIED?:
The seaweed is farmed in the ocean, grown on ropes suspended by steel girders that are turned once a day for sun exposure. Farmers then pick the seaweed, putting it in baskets. Then the seaweed is mixed for a blend of varieties, left to dry in the sun, then formed into sheets.