Organic Linguine Pasta – CADIA®

Taste: The flavor or organic linguine pasta can be described as subtle yet satisfying, with a hint of nuttiness that sets it apart from other pasta varieties. When cooked al dente, organic linguine has a delightful chewiness that adds texture to every bite. Its long and slender shape allows for the perfect balance of sauce absorption without overpowering the dish. Whether you prefer classic tomato-based sauces or creamy indulgences, organic linguine pairs beautifully with a wide range of flavors. What makes organic linguine truly special is its ability to enhance the taste of any accompanying ingredients. It serves as an excellent base for incorporating fresh vegetables, succulent seafood, or savory meats into your meal. The delicate nature of this pasta variety allows it to showcase the intricate flavors of each ingredient while providing a harmonious blend on your palate. So whether you’re enjoying a simple garlic and olive oil-infused dish or experimenting with more complex flavor combinations, organic linguine pasta will elevate your culinary experience to new heights. Get ready to savor every mouthful! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our organic linguine, made with only the finest durum wheat semolina and pure Italian water, is bronze cut giving it a rough-textured surface that sauce clings to for a truly authentic flavor. It is excellent served with fresh seafood and a savory wine sauce. Kosher, Non-GMO and Organic. Uses: There are endless possibilities when it comes to using organic linguine pasta in your cooking. Its long, slender shape and delicate texture make it versatile and adaptable to a wide range of dishes. One classic use for linguine is in seafood dishes such as Linguine alle Vongole or Linguine with Shrimp Scampi. The pasta pairs perfectly with the briny flavors of clams or the succulent sweetness of shrimp, creating a harmonious balance that will leave your taste buds wanting more. But don’t limit yourself to just seafood! Linguine can also be used in creamy sauces like Alfredo or Carbonara, where its smooth surface helps coat each strand with lusciousness. Tossing it with pesto or tomato-based sauces is another popular option that brings out the distinct flavor profile of this beloved pasta. For those who prefer lighter fare, try tossing cooked linguini into salads for added texture and substance. It can also be used in stir-fries or mixed into hearty soups for a satisfying meal. The uses for organic linguine pasta are truly endless, limited only by your imagination and creativity in the kitchen. So go ahead and experiment – you might just discover a new favorite recipe! History: The origins of linguine pasta trace back to the coastal regions of Italy. This long, slender pasta is believed to have originated in Liguria, a region known for its rich culinary traditions. The name “linguine” comes from the Italian word “lingua,” which means tongue, referring to its shape resembling a flat tongue. Linguine was traditionally made using durum wheat semolina and water. However, with the growing demand for organic products and healthier food options, the concept of organic linguine pasta emerged. Organic linguine is made using organically grown durum wheat that has been cultivated without synthetic pesticides or fertilizers. Organic farming practices not only promote sustainability but also contribute to preserving the natural flavors and quality of the ingredients used in making linguine pasta. By opting for organic linguine, you can enjoy a delicious and wholesome meal while supporting environmentally-friendly agricultural practices. Today, organic linguine pasta has gained popularity worldwide due to its versatility in various dishes such as seafood medleys, creamy sauces or even simple olive oil-based recipes. Its delicate texture pairs well with both light and bold flavors, making it a favorite choice among chefs and home cooks alike. Experience the exquisite taste and health benefits of organic linguine by incorporating it into your next culinary adventure! Whether you’re preparing an authentic Italian dish or exploring creative fusion cuisine ideas, this versatile pasta will surely delight your taste buds while nourishing your body with pure goodness from nature. Testimonial: “I’ve been experimenting with different types of ingredients in my kitchen lately, and one ingredient that never disappoints is organic linguine pasta! Whether tossed in homemade pesto sauce or served with fresh seafood, this versatile pasta always elevates my dishes to new heights.” Brandon P.

Nutrition Facts
About 8 servings per container
Serving size 2 oz. (1/8 of package/56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy