Organic Hot Salsa – CADIA®

Taste: When it comes to taste, organic hot salsa is truly a flavor explosion like no other. The combination of fresh tomatoes, onions, peppers, and spices creates a perfect balance between tangy and spicy notes. With each bite, you’ll experience a burst of vibrant flavors dancing on your palate. The natural sweetness of the ripe tomatoes blends harmoniously with the fiery kick from the peppers. It’s a symphony of tastes that will leave your taste buds tingling with delight. The heat level can range from mildly warm to downright scorching – catering to both those who enjoy a subtle spice and those who crave an intense fiery sensation. What sets organic hot salsa apart is its authenticity in flavor. Unlike processed salsas loaded with artificial additives and preservatives, organic options are made using only the finest ingredients sourced directly from nature. This ensures that every spoonful is filled with pure goodness and unparalleled freshness. Whether used as a dip for tortilla chips or as a versatile ingredient in countless recipes, organic hot salsa adds depth and excitement to any dish it graces. Its bold flavors complement everything from tacos and burritos to grilled meats and vegetables. So go ahead, take a plunge into the world of organic hot salsa! Let its tantalizing taste transport you to culinary bliss while adding some serious zest to your meals. But beware – once you’ve experienced this addictive condiment, there’s no turning back! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made in small batches with organic ingredients, our hot salsa has a robust blend of green and jalapeño peppers, cumin and chipotle for the perfect kick of heat. Kosher, Non-GMO and Organic. Uses: Organic hot salsa is not just a delicious condiment to spice up your meals, but it also has a wide range of uses that can elevate any dish. Whether you’re a seasoned chef or simply looking to add some heat to your everyday cooking, organic hot salsa can be your go-to ingredient. One of the most common uses for organic hot salsa is as a dip. It pairs perfectly with tortilla chips, adding a burst of flavor and heat with each bite. You can also use it as a topping for nachos or even mix it into guacamole for an extra kick. But don’t limit yourself to just using organic hot salsa as a dip. It can also be used as a marinade for meats and vegetables. The spicy flavors infuse into the food, creating an explosion of taste when cooked. Try marinating chicken breasts in organic hot salsa before grilling them, or toss roasted veggies in it for an added zing. For those who love Mexican cuisine, organic hot salsa is essential in dishes like tacos, enchiladas, and burritos. Its vibrant flavors complement the other ingredients perfectly and take these traditional dishes to another level. If you’re feeling adventurous in the kitchen, you can experiment with using organic hot salsa in unconventional ways too! How about adding some to scrambled eggs or mixing it into salad dressings? The possibilities are endless when it comes to incorporating this fiery condiment into your culinary creations. So next time you reach for that bottle of organic hot salsa, think beyond just dipping chips into it. Let your creativity run wild and explore new ways to enjoy its bold flavors – from dips and marinades to Mexican classics and beyond! History: The history of organic hot salsa is as rich and vibrant as the flavors it brings to our taste buds. Dating back centuries, salsa originated in ancient Mesoamerica, where it was a staple condiment in Aztec and Mayan cuisine. The word “salsa” is derived from the Spanish term for sauce, which perfectly describes this zesty mixture. Traditionally made with tomatoes, onions, peppers, and spices like cilantro and cumin, salsa has evolved over time to include various regional variations. From mild to extra-hot varieties, there’s a salsa for every palate. In recent years, the demand for organic food products has surged due to increasing awareness about health benefits and environmental sustainability. This trend has led to the rise of organic hot salsas that are free from synthetic pesticides and genetically modified ingredients. Organic hot salsas offer not only exceptional taste but also peace of mind knowing that they are made with high-quality organic ingredients. By opting for these healthier alternatives, you can enjoy your favorite spicy kick without compromising on your commitment to an eco-friendly lifestyle. Whether you’re dipping tortilla chips or using it as a topping for tacos or grilled meats, organic hot salsa adds a burst of flavor that elevates any dish. So next time you’re reaching for a jar of salsa go organic! Your taste buds will thank you while supporting sustainable farming practices simultaneously Testimonial: “As someone who loves spicy food, I’ve tried countless salsas over the years. But nothing compares to this organic hot salsa. It has just the right balance of heat and flavor that keeps me coming back for more.” – Rodney L.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp. (30g)
Amount per serving
Calories	10
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D	0%
Calcium	0%
Iron	0%
Potassium	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA