Organic Crispy Fried Onions

Taste: CADIA® Organic Crispy Fried Onions deliver a perfect balance of crunch and flavor in every bite. These golden, crispy onions have a savory, slightly sweet flavor with a hint of caramelization that adds depth and richness to a variety of dishes. The satisfying crispness is light yet hearty, offering a burst of flavor that lingers just long enough to keep you reaching for more. Unlike ordinary fried onions, these are crafted from premium organic onions, sliced thin and fried to perfection, resulting in a light, flaky texture that complements both savory and sweet pairings. Their rich umami character and hint of natural sweetness make them an irresistible finishing touch to countless recipes. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Organic, Non-GMO and Kosher. Uses: CADIA® Organic Crispy Fried Onions are a versatile, flavorful addition to countless dishes, from classic comfort foods to modern culinary creations. Toss them on green bean casseroles for a classic holiday favorite or sprinkle over salads and grain bowls for an added crunch and flavor boost. They’re perfect for garnishing soups, stews, and hearty sandwiches, instantly adding a layer of texture and savory goodness. For a creative twist, try them on avocado toast or loaded baked potatoes, where their rich flavor contrasts beautifully with creamy toppings. They also make an excellent crunchy coating for fried or baked chicken, giving a gourmet upgrade to a weeknight staple. Whether used as a topping, garnish, or crispy ingredient, CADIA® Organic Crispy Fried Onions bring an irresistible crunch and savory complexity to any dish. History: Fried onions have been a beloved culinary staple for generations, originating in kitchens across the world where home cooks sought to add texture and flavor to simple dishes. In many cultures, thinly sliced onions were fried until golden and used to garnish everything from stews to biryanis. The crisp texture and rich caramelized flavor became synonymous with festive and comfort foods alike. In the United States, crispy fried onions rose to popularity in the mid-20th century, especially as a key ingredient in the iconic green bean casserole—a dish that has since become a Thanksgiving classic. Over the years, the concept has evolved, with chefs and home cooks using fried onions in creative ways to elevate everything from salads to gourmet burgers. CADIA® honors this tradition with its Organic Crispy Fried Onions, made from carefully selected organic onions and fried to perfection without artificial flavors or preservatives. They embody a rich culinary history while meeting the modern demand for organic, high-quality ingredients. Testimonial: “These crispy onions are a game changer in my kitchen. They’re so flavorful and crunchy, I put them on everything from salads to sandwiches. My family loves them!” – Emily R.

Nutrition Facts
About 24 servings per container
Serving size 2 Tbsp. (7g)
Amount per serving
Calories	45
% Daily Value*
Total Fat 3.5g	4%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 3g	15%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 20mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Netherlands