Organic Tomato Ketchup – CADIA®

Taste: Unlike its conventional counterparts, which often contain artificial flavors and preservatives, organic tomato ketchup is bursting with natural goodness. The rich and vibrant flavor of ripe tomatoes takes center stage, complemented by a delicate balance of tanginess and sweetness that dances on your palate. One spoonful of this luscious condiment will transport you to a world of pure tomato bliss. You’ll be greeted by the familiar tangy bite that tickles your taste buds just right. But what sets organic tomato ketchup apart is its subtle hint of sweetness – not overpowering like some other brands, but perfectly harmonized with the tartness of the tomatoes. The depth of flavor in each jar is derived from carefully sourced organic ingredients. From sun-ripened tomatoes to hand-picked spices, every component adds complexity and depth to the overall taste experience. This ensures that each dollop delivers an explosion of savory delight that can elevate any dish. Whether you’re dipping crispy fries into it or slathering it onto a juicy burger, our organic tomato ketchup never fails to enhance the flavors already present in your favorite foods. It’s like adding a secret ingredient that takes everything up a notch – elevating ordinary meals into extraordinary culinary experiences. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Crafted in small batches using only the finest vine-ripened organic California-grown tomatoes for a balanced and consistent flavor. Kosher, Non-GMO, Organic and Vegan. Uses: Organic tomato ketchup is a versatile condiment that can enhance the flavor of numerous dishes. Its rich and tangy taste makes it a perfect accompaniment for burgers, fries, and hot dogs. But its uses go far beyond just being a dip for fast food favorites. In fact, organic tomato ketchup can be used as an ingredient in various recipes to add depth and complexity to meals. Use it as a base for homemade barbecue sauce or marinades to jazz up grilled meats. Mix it with mayonnaise or yogurt to create unique dipping sauces for vegetables or chicken strips. You can also use organic tomato ketchup as a flavor enhancer in soups, stews, and casseroles. Just a spoonful of this savory condiment can elevate the taste of your dish by adding a touch of sweetness and acidity. Additionally, organic tomato ketchup can be used as a topping for sandwiches and wraps. Its vibrant red color adds visual appeal while imparting its delicious flavor profile to each bite. With its wide range of uses, organic tomato ketchup is truly an essential pantry staple that adds zing to any meal! History: The history of organic tomato ketchup is rooted in the desire for a healthier and more natural alternative to traditional condiments. As people became increasingly conscious about the ingredients they consumed, companies began exploring methods to create ketchup without artificial additives or preservatives. It was during the organic food movement of the late 20th century that organic tomato ketchup gained popularity. People wanted a product that aligned with their values and provided them with a guilt-free option for enjoying their favorite condiment. Organic farmers started growing tomatoes without synthetic pesticides or fertilizers, ensuring that every bottle of organic tomato ketchup contained pure, wholesome ingredients. This commitment to sustainability not only benefited consumers’ health but also supported environmentally-friendly farming practices. Over time, as awareness grew about the importance of sustainable agriculture and reducing chemical exposure, demand for organic tomato ketchup increased. Today, it’s readily available in grocery stores and online platforms catering to health-conscious individuals seeking high-quality alternatives. The history of organic tomato ketchup reflects society’s evolving attitudes towards food production and consumption. It showcases how consumer preferences have shifted towards products that prioritize natural ingredients and promote overall well-being. So next time you reach for a bottle of organic tomato ketchup, remember its rich history – one driven by a desire for better health and sustainability. Testimonial: “I could instantly taste the difference when I tried organic tomato ketchup for the first time! It has a rich and tangy flavor that adds depth to any dish.” – Amanda W.

Nutrition Facts
About 40 servings per container
Serving size 1 Tbsp (17g)
Amount per serving
Calories	15
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Includes 3g Added Sugars	6%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles dairy, eggs, fish, peanuts, soy and wheat.

Country of Origin: USA

FAQs:

Is the Organic White Vinegar in CADIA’s Organic Ketchup distilled?:
The organic white vinegar in our organic ketchup is distilled and is gluten-free. There is no risk of contamination in the facility it is produced.

ARE THERE ANY STARCHES IN THE INGREDIENTS?:
We do not use any starches in this product.