Organic Blackstrap Molasses – CADIA®

Taste: CADIA’s Organic Blackstrap Molasses is a thick, rich symphony of flavors that harken back to the time-honored traditions of sugar cane cultivation. Unyielding in consistency, deep mahogany in color, each pour is an odyssey of taste—a journey through the warm, bittersweet tang of caramelized sugar intertwined with the rustic essence of trace minerals. This unsulphured blackstrap molasses does not shy from its robust intensity; instead, it sings with a strong molasses note underpinned by a subtle smoke and earthy undertones, delivering a mature sweetness that is profound and lingering. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. For an alternative to traditional sweeteners, we partner with small growers and co-ops committed to sustainability. Organic, Non-GMO, Kosher and Vegan. Uses: The inimitable nature of CADIA’s Organic Blackstrap Molasses offers endless possibilities across the culinary landscape. In the world of baking, its sumptuousness brings moisture and depth to gingerbreads, cookies, and cakes, while its complexity is a boon to BBQ sauces and marinades where it contributes a signature thickness and a flavor that holds its ground amidst spices and heat. Health enthusiasts incorporate it into their daily routines for its high mineral content, swirling it into warm beverages or oatmeal, while savory aficionados appreciate the way its deep flavor profiles enhance the heartiness of baked beans and stews. As a glaze, it forms a glossy lacquer over root vegetables, while a dollop in smoothies or yogurt imbues a richness rarely experienced with more traditional sweeteners. History: Molasses is the product of a sweet legacy—born from the juice of sugar cane, extracted and boiled down in a succession of kettles to concentrate its essence. The syrups from the initial boiling become the lighter, sweeter variations, while the final boiling results in blackstrap molasses, a flavorful byproduct filled with vitamins and minerals left over from the sugarcane’s lifeblood. This heritage of blackstrap molasses is a story of transformation and sustainability, of extracting and repurposing, ensuring that each stage of the sugar-making process is utilized to its fullest. CADIA’s Organic Blackstrap Molasses is steeped in this tradition but crafted with modern organic sensibilities. Sourced from fields free from unsulphured fertilizers or chemicals, the company hallmarks the importance of ethical, sustainable practices. Their molasses is a salute to the history of a timeless product, a celebration of a production philosophy that aligns with eco-conscious diets and stewardship of the land. Testimonial: “CADIA’s Organic Blackstrap Molasses is a staple in my kitchen for its marvelous complexity and the undeniable depth it adds to my food. It’s a delightful paradox—both sweet and tangy, and full of natural goodness. This molasses, with its uncompromising quality and ethical sourcing, is the only brand I trust for my culinary and health needs.” – June W.

Nutrition Facts
Serving Size 1 Tbsp (15mL)
Servings Per Container About 32
Amount per serving
Calories	60
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	0%
Total Sugars 14g
Incl. 14g Added Sugars	28%
Protein 0g
Vitamin D 0%	Calcium 10%
Iron 20%	Potassium 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA