From its unique flavor profile to its versatile uses in cooking, there are many reasons why this unsulphured sweetener should be a staple in every kitchen.
Organic blackstrap molasses has a unique and complex flavor profile that sets it apart from other sweeteners. The rich, dark syrup has a robust taste with hints of caramel, toffee, and even a delightfully mellow slightly bitter note.
Some people describe the taste as “earthy” or “smoky,” which makes it perfect for adding depth to baked goods like gingerbread cookies or muffins. It can also be used as a glaze for meats or drizzled over roasted vegetables for added sweetness and complexity.
While organic blackstrap molasses is not as sweet as refined sugar, its distinctive flavor adds an interesting twist to your favorite recipes.
Some people describe the taste as similar to a light licorice or small note of coffee due to its roasted notes. But no matter how you describe it, one thing is certain: Organic blackstrap molasses packs a powerful punch when it comes to adding depth and richness to your dishes.
Unsulfered organic blackstrap molasses is a type of molasses that has not been treated with sulfur dioxide. Sulfur dioxide is often added to molasses during the processing stage to preserve it and improve its color, but this can lead to unwanted side effects such as an unpleasant taste and potential health risks.
The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure spices.
CADIA® Organic Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world.
Our organic blackstrap molasses is free of synthetic pesticides and herbicides. Buying organic produce is one of the best ways to ensure that your basil is grown far away from potentially dangerous chemicals.
Our organic blackstrap molasses is Gluten Free, Non-GMO, Kosher, Vegan, and has No Artificial Colors. No MSG. Vegan. No Artificial Flavors.
Organic blackstrap molasses is a versatile ingredient that adds depth and complexity to sweet and savory dishes. Its distinctive flavor profile makes it an intriguing addition to a variety of recipes.
For those who enjoy baking, organic blackstrap molasses can be added to cookies, cakes, bread, and other treats for an extra depth and richness. It’s particularly well-suited for gingerbread recipes due to its strong flavor profile.
Organic blackstrap molasses can also be used as a glaze or marinade for meats such as chicken or pork. The sweetness complements the savory flavors of these proteins, creating an irresistible combination.
For those who prefer plant-based meals, organic blackstrap molasses make an excellent addition to vegan dishes like roasted vegetables or tofu stir-fry. Its distinct taste balances out the saltiness of soy sauce and adds complexity to simple vegetable dishes.
Organic blackstrap molasses has a rich history that dates back centuries. This syrup was first produced in the West Indies during the 17th century, where it was used as a sweetener and for its medicinal properties. It quickly became popular among sailors who relied on it as a source of energy while at sea.
“Adds a beautiful depth of sweetness and flavor, unique and eloquent” – Elijah